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The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the dining room and an à la carte menu in the lively Bar Room. An extensive selection of wines showcases exceptional diversity and value in both classic and emerging regions.
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We provide culinary entertainment to kids, families and adults in a fun, beautiful and state-of-the art Kitchen Studio. We provide culinary entertainment to kids, families, and adults in a fun, beautiful, and state-of-the-art Kitchen Studio.
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The Fee for Service Licensed Social Worker will perform initial interview, crisis intervention, and ongoing therapy with individuals, groups and families. Under the direction of a designated Clinical Supervisor, the Fee for Service Licensed Social Worker is responsible for direct service to clients in the Agency’s outpatient mental health programs.
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The Kitchen Manager (Lead Cook) at the Harlem Children’s Zone is a supervisor role overseeing the culinary team. Minimum Qualifications Minimum three years of high-volume cooking experience and two years of kitchen management experience leading a staff of 8 or moreValid NYC DOH Food Protection Certificate High School Diploma or GED (formal culinary training degree or certification preferred) Who you are Strong communication skills verbal and written.
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Limited Permit issued by the New York State Education Department (NYSED) in Social Work. Employees working with a Limited Permit must obtain a valid Licensed Master Social Worker (LMSW) or Licensed Clinical Social Worker (LCSW) within one (1) year of the date of appointment.
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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
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Overview Community Health Worker-Palliative Care Mon-Fri 8a-5p (No weekend, holidays or on-call) UBER provided at company expense while in operating area. Are you a highly skilled and compassionate community health worker looking for a rewarding career.
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BASIC FUNCTION This role focuses on meal preparation, light housekeeping limited to common areas and the kitchen, and grocery shopping to support the well-being of adolescent girls residing in a group home setting.
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About NYC Health + Hospitals
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We are seeking a highly motivated and dedicated Licensed Clinical Social Worker (LCSW) to join our Maternal Infant Health initiatives. To qualify you must have a New York State Licensed Clinical Social Worker (LCSW.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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The Sous Chef works closely with the Chef/Kitchen Manager to maintain the highest quality and standards in the daily operations of kitchen. Collaborate with the Chef/Kitchen Manager & the Director of Hospitality to develop new recipes, products, and seasonal offerings.
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At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning, organizing and leading the Kitchen Department according to company policies and state standards.
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Delaware North's Patina Restaurant Group is searching for a skilled Sous Chef to join our team at Hudson Yards in New York, New York. As Sous Chef of a corporate dining and events space, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North.
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The Sous Chef will take full responsibility for the culinary offerings in our MO Lounge and In Room Dining. It is the mission and intent of this position that the candidate will take full responsibility for the Management and Leadership of the kitchen operations for MO Lounge and In-Room Dining.
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kitchen worker culinary jobs in Queens, NY
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