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In this role the In Room Dining Manager will be responsible for our guests to have an enjoyable dining experience and that maximum profitability is achieved. The In Room Dining Manager will ensure that the operations run smoothly and efficiently in In-Room Dining.
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Assist the Wine Director in order to provide education for the dining room staff in the full range of beverages for the restaurant, including but not limited to wine, cocktails, beer, tea, and coffee.
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The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.
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The Banquet Captain - Executive Dining Room (EDR) position is vital to achieving excellent guest service and executing catering events. The Banquet Captain - EDR is responsible for pulling equipment for event set up, transporting materials and food to the event, setting up the event, serving guests, cleaning up the event, and returning equipment to the catering Department.
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Located in the Ludlow Hotel on Manhattan’s storied Lower East Side, Dirty French is an energetic bistro created by the acclaimed hospitality brand Major Food Group and its co-founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi.
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The front-of-house management team is seeking a BARTENDER to join them at THE DUTCH , Chef Andrew Carmellini's roots-inspired American restaurant, bar and oyster room in SoHo named the "Best New Restaurant" to open in 2011 by The New York Times.
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Facilitating dining dish system, sorting dirty dishes as needed and working with porters as needed Ensuring Dish room cleanliness and organization as well as auditing silverware at end of the shift Setting up the support station and making sure the service station is stocked May manage the coffee station and making sure that it is always clean and stocked.
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This includes a 3-meal restaurant, rooftop bar, and in-room dining. The hotel is also walking distance to a list of acclaimed attractions such as the World Trade Center and Oculus, Statue of Liberty, Staten Island Ferry, Brookfield Place, and more.
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Hawksmoor is opening in an incredible restaurant space in New York: a beautiful National Historic Landmark built as The United Charities Building in 1893 with a stunning 25-foot ceilinged assembly hall that will form the main room of the restaurant.
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Promote same day selling procedures to maximize room revenue and occupancy. Previous Front Office management experience is required. 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major preferred.
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Indulge in shared plates, fresh seasonal seafood and innovative rolls at Kumi Japanese Restaurant + Bar. With modern event spaces enhanced by thoughtful Le Méridien service, we provide an inspiring destination for events; when it’s time to relax, intuitively designed hotel rooms and suites encourage tranquility.
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Join the team at the beautiful Conrad New York Downtown, which is just minutes away from the city's most historic neighborhoods, including Tribeca, Greenwich Village, SoHo, and Wall Street. Manage all Front Office operations to include, but not limited to, guest service and registration (check-in/check-out), room inventory and availability, guest service standards and initiatives, product quality, cost controls and overall profitability, marketing initiatives, systems use and management, budgeting and forecasting, department management, policy and procedure implementation and enforcement and meeting participation and facilitation.
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The Restaurant Manager is responsible for overseeing Front of House restaurant operations for the Sushi restaurant, providing a level of service that exceeds guest expectations, and ensuring all staff work together as an effective team to deliver exceptional hospitality.
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For travelers craving fresh air and plenty of room to spread out, ModernHaus SoHo boasts 11,000 square feet of outdoor space providing a rare resort experience in the heart of New York City. Take in rooftop views from the pool deck, relax amid lush vegetation on an outdoor lounge, or dine en plein air at the Veranda restaurant, which occupies a fully retractable glass greenhouse.
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Essential Duties and Responsibilities: Delivers food to restaurant/dining room patrons/customers. Job SummarySummary: Delivers food to restaurant/dining room patrons in a timely, professional, and efficient manner.
$17.5 an hourFull-timeExpandApply NowActive JobUpdated Today
is room restaurant jobs in Queens, NY
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