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Must have the ability to be exposed to common cleaning agents and chemicals associated with food safety and kitchen sanitation. The Culinary Institute of America (CIA) Chef Instructor is responsible for teaching students, in the classroom and kitchen lab environments, developing curriculum, conducting research, and contributing to the intellectual property of the college, all while maintaining a high standard of professionalism.
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Food production and plating for service as directed by Chef Instructor, Banquet Chef and/or Sous Chef. The Kitchen Assistant is assigned to assist the CIA Catering department on all aspects of culinary production for assigned stations during banquet/catering functions on campus.
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The Opportunity Delaware North Gaming is searching for full-time and part-time Cooks to join our team at Hamburg Gaming in Hamburg, New York. As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members.
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Maintain cleanliness and sanitation in the kitchen and dining areas Assist in stocking and organizing food and supplies. If you are passionate about making a real difference in people's lives through the power of food in an environment where compassion, care, and your culinary expertise come together, we invite you to join our team as a Dietary Aide.
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Previous experience in a dietary or food service role is preferred but not required; training will be provided. Basic knowledge of food safety and sanitation practices. As a Dietary Aide, you will play a vital role in supporting our residents' dietary needs by assisting with meal preparation, serving, and maintaining a clean and organized dining environment.
Starting at $15.75 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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In the role of Cook and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen.
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Kitchen Prep and Pizza Makers help feed the fun by preparing orders and assisting with food prep. CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas is the nationally recognized leader in family entertainment and dining with its Chuck E. Cheese, Peter Piper Pizza brands and virtual kitchen concept, Pasqually's Pizza & Wings.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Supervise kitchen staff in the storage, preparation, cooking and dispensing of food. Clean and sanitize kitchen facilities, utensils and equipment. OCFS does not discriminate based upon age, race, creed, color, national origin, sexual orientation, gender identity or expression, religion, military or veteran status, sex, disability (including pregnancy-related conditions), predisposing genetic characteristics, familial status, marital status or status as a victim of domestic violence, or other applicable legally protected characteristics.
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Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
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Positions include: Cook(s), Food prep(s) and Deli prep(s) for our corporate and school dining clientele. Prepare food items by cutting, chopping, mixing, and preparing sauces. Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
$19 - $23 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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These managers’ responsibilities may include managing assigned Systems, like Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Responsibilities Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
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Prepare delicious entrees, soups, vegetables, accompaniments, and garnishes Maintain high standards of quality, temperature control, and presentation Follow nutritional guidelines based on resident care plan Ensure the prep station and kitchen is kept clean and sanitized in accordance with food safety guidelinesEEO Statement:Bridge Senior Living is an equal opportunity employer.
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Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. + Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
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food kitchen jobs in Poughkeepsie, NY
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