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Today, our brands include EchoStar, Hughes, DISH TV, Sling TV, Boost Mobile and Gen Mobile. We build our value by simplifying lives and using the DISH install to consult homeowners on their infinite smart home possibilities.
Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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As a Field Technician, you will be representing DISH in customers' homes daily. We offer versatile health perks, including flexible spending accounts, HSA, a 401(k) Plan with company match, ESPP, career opportunities, and a flexible time away plan; all benefits can be viewed here: DISH Benefits.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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DISH, an EchoStar company, has been reimagining the future of connectivity for more than 40 years. Our dedication to customer experience is paying off: in 2023, DISH earned the J.D. Power award for being in Overall Customer Satisfaction for the sixth year in a row.
$23 an hourExpandUpdated Yesterday - UpvoteDownvoteShare Job
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This restaurant back of house job as a dishwasher will focus on dish pit / dish machine operation in which you will be expected to provide efficiency and teamwork. T.L. Cannon is the owner / operator of 55 Applebee's Neighborhood Grill & Bar restaurants.
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Working in the dish room and pot sink. New Paltz Center for Rehabilitation and Nursing is a 77-bed rehabilitation and skilled nursing facility located in a quiet woodsy neighborhood outside of town.
$15 - $15.4 an hourFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Changing water, storing, and using dish chemicals properly. Setting up and organizing the dish racks. Operating the dish machine. Are you ready to be a Roadie? At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
$16 an hourExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Check temps on freezer, dish machine and refrigeration units before prepping. With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis.
$15 - $21 an hourExpandApply NowActive JobUpdated Today
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