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We value learning & development and provide the ability to grow your career toward Shack Trainer, Cross Trainer, Shift Manager, and beyond at your own pace! Open availability and flexibility is a must – ability to work any shift.
$15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The shift lead role provides a training ground for restaurant management. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.
$15.25 - $16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Additionally, Team Members may have specific duties associated with opening and closing the restaurant, depending on their shift. What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights.
$16 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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CANDIDATE PROFILE Experience High School Diploma preferred; proven cooking experience, including experience as a line chef, restaurant cook or prep cook Possess a Food Handlers Certification JOB ESSENTIALS Carefully and safely prepare food according to Chef or Sous Chef direction and as ordered, taking care to portion correctly and present appealingly.
$18 - $23 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This is a great opportunity to begin developing your shift manager skills and prepare for a potential career path as a restaurant manager at Panera. When you join Panera Bread as a Shift Supervisor you join in our belief that food should not only taste good, but also be good for you.
$17 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Wendys team member, your restaurant will support you with the tools and training needed to succeed. Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day.
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Experience and Education: Previous host/hostess experience in restaurant or hospitality required. Completes all side work requirements prior, during and after shift. Responds to guest inquiries related to operating hours, reservations, and directions to restaurant or other.
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Ultimately, a top Shift Leader should be able to ensure smooth and efficient workflows. The Shift Leader's responsibilities include creating a shift schedule, dealing with no-shows, delegating tasks, handling cash up, and reporting any issues to the manager.
$16 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Make pizzasTake ordersBe a cashier when neededExecute cash management duties with POS and Shift Reports. Help manage adequate inventorykeep the restaurant is clean, safe and organized. Whether you’re a teen looking for your first job, or you have experience, we want you to click “Apply Now” to become a part of the Papa John’s family.
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15 - 16 / hour + bonuses paid weeklyWe are hiring fun and awesome shift leaders to joining our restaurant leadership team! From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant.
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Job opportunities as FOH Team Member, Cashier, Customer Service are generally offered as full time or part time restaurant job. Shift : First (Day), Second (Afternoon) Job Category : Restaurant Crew.
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Work closely with restaurant staff to provide a seamless customer experience. Our Managers are responsible for the day-to-day operation and management of our Burger King restaurant, and possess the Leadership to inspire our Crew to thrive.
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If you're ready for a career in restaurant management, our Shift Supervisor position is the right place to start. And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
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Shift control training completed in current restaurant and validated by the restaurant general manager and district manager. A Shift Leader is a variable hour Ambrosia QSR employee who (after proper certification) is put in charge of limited time segments for the daily operations of a specific restaurant location.
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Reporting to the Restaurant General Manager, our Shift Leaders are the champions of better burgers! Our first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger.
Full-timeExpandApply NowActive JobUpdated 1 month ago
restaurant shift jobs in Port Washington, NY
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