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Our client is an innovative manufacturer of nondestructive (NDT) inspection and validation equipment systems used extensively in the pharmaceutical, medical device, food, and biotechnology industries.
$130,000 a yearFull-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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The successful candidate will oversee all food-service to include upscale-casual dining, summer terrace dining, pool side caf, and banquets. The Milbrook Club seeks a dynamic culinarian to provide visible and hands-on leadership to enhance the Clubs historically strong food-service program.
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These include ICH GCP, US FDA regulations relating to clinical trials (21 CFR), EU Clinical Trial Regulations, EU GDPR, EU IVDR and MDR Deep understanding of the Food, Drug & Cosmetic Act, Anti-Kickback statute, Foreign Corrupt Practices Act a plus.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Position Summary: The Line Cook is responsible for supporting the Head Chef with food preparations and food service in the kitchen at Happy Monkey by Jean-Georges. Requisitos: · Se prefiere un diploma de escuela secundaria y/o tres años de experiencia en restaurantes · Experiencia previa en la preparación de alimentos, incluido el uso de equipos de cocina y de procedimientos y métodos de cocción.
$20 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assess patients’ needs related to the social determinants of health (e.g. housing, literacy, employment, food, clothing, child care, access to medication and health services, transportation, social support, emotional health, correctional system involvement, refugee or immigration status, physical safety, and domestic violence) using a standardized screening tool.
Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
$23 an hourPart-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Carefully follow directions given by Head Cook in order to ensure that safe and high quality food service is provided at all times. Promptly report all equipment and food quality problems to the Head Cook.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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We are seeking a Full-Time, Onsite Campus Wellness and Marketing Registered Dietitian to join our Food Service Nutrition Team with Gourmet Dining at Mercy University in Dobbs Ferry, NY! Provides nutrition related training including food allergen training to all associates.
$72,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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REPORTS TO: Food & Beverage Manager. Completes projects as determined by the Food and Beverage and or Banquet Manager. REPORTS TO: Food & Beverage Manager. To work with the Banquet /Outlet Manager to limit expenses by serving all products within the recipes and guidelines established to ensure that required cost to sales ratios is realized.
Part-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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The Sous Chef manages the Kitchen Facility: Follows up with all maintenance on the equipment in the kitchen, cleanliness, and organization of the facility, as well as manages Financials and works in concert with the Chef Operator to manage labor & food cost.
$68,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Sr. Director of Food & Nutrition Services is responsible for overseeing the day to day Food service operations at White Plains Hospital in White Plains, NY. You will manage and lead a team of employees, and also be responsible for managing client relationships, profitability of the account, patient experience, and talent development.
$130,000 a yearFull-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Healthcare, Hospitality, Chef, Food Prep, Line Cook, ServSafe, Restaurant, Dining, Food and Beverage. You will use your creativity and passion for delicious food to deliver an enhanced dining experience for residents, family members, guests and associates.
$22.25 an hourPart-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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The Office of Mental Health (OMH) is recruiting to fill a permanent Tandem Tractor Trailer Operator, G-12, positions at the Cook Chill Production Center (CCPC) located in Orangeburg, New York. CCPC produces wholesome food that meets the nutritional and budgetary needs of its customers, which include OMH facilities, other state and government facilities, and non-profit agencies.
$59,757 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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May participate in food service tray-line production and ensures patient meal tray accuracy as assigned. Responsible for overseeing & updating patient's diet information in the food management system, CBORD. Under supervision, modifies patient menu selections in accordance with patient's diet prescription, and provides consultation to patient and family as directed.
$64,340 a yearPart-timeExpandApply NowActive JobUpdated 9 days ago
food job in Pleasantville, NY
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