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With nearly 25 years of positive sales growth, it’s no surprise that we’ve been rated number one food truck year after year. Established in New York City - Our founders came from around the world with their very own “American Dream”- and today they are providing employment to others in search of the same dream.
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To be successful in this role, you will need to have a Bachelor's degree in Economics, Supply Chain, Business Administration, or a related field; a minimum of 3 years’ experience in procurement, supply chain, within the food and beverage industry; If you have the qualifications and are looking for an exciting opportunity to join a highly regarded food company, APPLY TODAY.
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Noodles & Company is more than fast food - we’re a fast casual restaurant with real ingredients (say goodbye to greasy food and hello to fresh ingredients). Lead the restaurant with a culture of food safety that exceeds company standards in food quality, food safety practices, and cleanliness.
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Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more.
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Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili.
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May prepare salads and desserts for meal service Preform simple food prep assigned by supervisor on duty May prepare and deliver nourishments and snacks to nursing units May deliver appropriate bulk meal items to pantries and staff dining rooms.
$20.68 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.
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As part of the daily management duties, Operations Directors are responsible for: profitability, sales growth, inventory, scheduling, labor hours, cleanliness of the store, maintenance of the facility, and food cost control.
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We have an exciting opportunity to join our team as a Food Services Aide - Per Diem. In this role, the successful candidate Performs various duties related to the preparation and service of food to cafeteria, lobby cafe or catering customers, as assigned.
$24.19 an hourTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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It’s up to our salad making professionals (aka Choprs) to ensure the service, food quality, accuracy and overall experience is Better every day. If so, then you can be a Salad Maker for Chopt.
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Offers and serves food items to guests, collects payment for drinks served and maintains bar area clean, sanitary and organized. Basic understanding of beer, wine, spirits and sake required. Qualifications:Minimum of 1 year experience in bartending strongly preferred.
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As a leading North American provider of laboratory testing, regulatory consulting, and certification & audit services, Certified Group includes Food Safety Net Services (FSNS), FSNS Certification & Audit, Certified Laboratories, EAS Consulting Group, and Labstat International Inc. Certified Group provides analytical testing and regulatory guidance services in the food & beverage, dietary supplements & NHP, cosmetics, OTC, personal care, tobacco, nicotine, cannabis, and hemp industries.
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Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. The purpose of this job is to lead the food service operation, maintaining established costs and quality standards so as to ensure outstanding service and improve profits.
$95,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ability to adhere to corporate policies, procedures, and Occupational Health and Food Safety standardsThe above pay represents the expected compensation range for this job requisition. The Assistant General Manager has the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence.
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WE ARE LONGHORN. Legendary food and service begins with legendary people. They create authentic connections with all our Guests while delivering bold, quality food. It takes passion, pride and commitment to create our bold and flavorful food.
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food job in Plainview, NY
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