Montefiore Medical Center is seeking a Registered Nurse (RN) Manager, Labor and Delivery for a nursing job in Fort Lee, New Jersey. Department: Labor and Delivery Bargaining Unit: Non Union Campus: EINSTEIN Employment Status: Regular Full-Time Address: 1825 EASTCHESTER RD.

PharmaCann, Inc. owns and operates best-in-class production facilities and retail dispensaries for cannabis-based products. Job Description The Per Diem Pharmacist of the dispensary is a registered Pharmacist who is responsible for providing an outstanding patient experience while maximizing revenue goals, assisting the General Manager in leading the development of the dispensary staff, and ensuring compliance with all inventory, security, and system protocols.

Labor and Delivery (LD) nurses provide care to women and their newborns during the antepartum, intrapartum, postpartum and neonatal stages. Key Words: Registered Nurse, RN, Labor & Delivery, Contract Nurse, Travel Nurse, Agency RN, Travel RN, Nursing, Contract, L&D, Labor and Delivery, LD.

General Responsibilities: Under the supervision of the Director of Educational Development, plans and facilitates collaborative and interactive digital music production instructional sessions. General Responsibilities: Under the supervision of the Director of Educational Development, plans and facilitates collaborative and interactive digital music production instructional sessions.

Salary: Starts at $100,000 + Production Essential Responsibilities & Functions Dedication to provide patients with a high level of veterinary care while utilizing the latest advances in diagnostics.

Collaborate with the production team to optimize machining processes and improve efficiency. Set up and adjust machine tools and equipment for production runs. Document and report production data, including quantities, quality, and any issues encountered.

Assist preparing production / occupancy. POSITION OVERVIEWHandle reservation enquiries received by any available mediumProvide reservations and concierge services over phone and email to Aman portfolio of resortsPrepare statistical reports using system resources such as Opera, Salesforce and call management systems.

Competitive base salary, production bonus, health/dental, and retirement all await your arrival. WRVU production incentives. Due to health reasons, the group's current Endocrinologist has stepped away from a fully-built practice.

Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.

Experience with live streaming platforms and broadcast production is a plus. Proficiency in video editing software such as Adobe Premiere Pro, Final Cut Pro, or similar tools. Proven experience as a Content Editor, Video Editor, or similar role, with a strong portfolio demonstrating your editing skills and attention to detail.

Through preparation and production, your talents bring to life the vision of our founders - incredible wings and a large selection of other great eats that make Guests hunger for another visit.

Clean and inspect containers to ensure they are presentable for delivery to customer. Use company handheld computer for delivery verification and navigation. Possess a valid Medical Examiner's Certificate or ability to obtain a minimum of a 1 year certification (DOT requirement.

As a member of our Bakery Department, youll work alongside a talented team responsible for the production and packaging of the breads, bagels, sweet treats, and other baked goods that make our customers day.

Plans the menu and is responsible for food production sheets. Job Responsibility Promotes Culinary department goals by selecting, motivating, Sous Chef, Executive Chef, Executive, Chef, Restaurant, Healthcare.

Working as an Overnight Pastry Chef, you are responsible for the preparation, production and ordering for the pastry department. + Strong knowledge of current food and catering trends with a focus on using seasonal ingredients, production, sanitation, food cost controls, menu development and presentation.