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Designated a Magnet® hospital by the American Nurses Credentialing Center (ANCC) for outstanding nursing care, South Nassau also offers Novalis Tx™ and Gamma Knife® radiosurgery technologies, and operates the only Trauma Center on the South Shore of Nassau County verified by the American College of Surgeons.
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Knife skills are life skills. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.
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Exhibit exceptional knife skills. AM/PM and Mid-day shifts available. True Food Kitchen is the chef-driven culinary destination rooted in nutritional science. Through wholesome, intentionally-sourced ingredients, we transform super foods to comfort foods that make you feel better with every bite.
$15 - $21 an hourExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Tools of the trade to include: Socket sets, wrenches, screw drivers, Allen keys, pliers, vice grips, calipers, hammer(s), utility knife, feeler guage sets, sleeve bar, files. Tools of the trade to include: Socket sets, wrenches, screw drivers, Allen keys, pliers, vice grips, calipers, hammer(s), utility knife, feeler guage sets, sleeve bar, files.
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Newsweek’s "The World’s Best Smart Hospitals" ranks The Mount Sinai Hospital as No. 1 in New York and in the top five globally, and Mount Sinai Morningside in the top 20 globally. MSSN has a large critical care and elderly patient population and a very busy hematology / oncology service as part of our renowned Feil Cancer Center which works closely with the NCI Cancer Program at Mount Sinai.
$170,000 - $210,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Ability to demonstrate proficient knife skills, relevant to the vegetable preparation area. Ability to demonstrate proficient knife skills, relevant to the vegetable preparation area. Monitor production usage and demand, adjust food production accordingly and prepare report to Executive Chef.
$62,500 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Strong knowledge of cooking techniques, food preparation, and knife handling. Small Batch, a Tom Colicchio restaurant in Garden City is looking for its next Line Cook to join their team! 3 years culinary experience in a fine dining restaurant.
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Ability to handle a knife and other sharp objects with extreme caution. We are unwavering in our commitment to preparing freshly made food and drinks, inspired by using the best local brands and ingredients.
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Knowledge of food prep, proper knife handling, temperature control and sanitation. Dietary Supervisor - Part TimeDietary Supervisor Job Description:Candidate must possess strong organizational and communication skills to supervise staff and interact with our geriatric residents.
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The hospital has been awarded the Joint Commission’s gold seal of approval for disease-specific care for heart failure, primary stroke, hip replacement, knee replacement, wound care, bariatric surgery, and end-stage renal disease, and recently was re-accredited as one of first programs in the US by the Infectious Diseases Society of America as a Center of Excellence for Antimicrobial Stewardship.
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