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The Run of Show Food & Beverage Manager is a supporting role, ensuring performance standards are being met, service is efficient and hospitality driven, and operations are compliant with company policy and applicable laws and regulations.
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Actively takes orders, conducts full and complete food/beverage service, and monitors guests' bar/dining experience. Tao Group Hospitality in-venue bartender training, Alcohol Awareness Certification, Food Handling Certificate.
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Job Posting Overview Supplemental Income – Paid Weekly Part Time - Flexible Schedule Fun Work Environment Career Growth Available Equipment Reimbursement Per Event Paid Training and Development This position is responsible for serving food or alcohol samples for retailers inside of the physical store.
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Now in its eleventh year of business, Kith has in-house apparel lines for men, women and children, an ice cream parlor in every flagship, a full-service restaurant, and a retail footprint in three continents.
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Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service.
Full-time/part-timeExpandUpdated 12 days ago - UpvoteDownvoteShare Job
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Provide white glove client service and troubleshooting to ensure resolution of seller issues. Food and beverage industry and/or restaurant technology experience is preferred. Manage a book of 50 Strategic Food & Beverage Sellers.
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The Vice President, Food & Beverage Asset Management will represent ownership by directing and managing all food & beverage performance across Lightstone’s Moxy portfolio consisting of 38 different F&B venues across seven properties, as well as new acquisitions.
$200,000 - $250,000 a yearFull-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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We serve as the population health strategist, and policy, and planning authority for the City of New York, while also having a vast impact on national and international public policy, including programs and services focused on food and nutrition, anti-tobacco support, chronic disease prevention, HIV/AIDS treatment, family and child health, environmental health, mental health, and racial and social justice work, among others.
$64,142 - $98,000Full-timeExpandUpdated 12 days ago - UpvoteDownvoteShare Job
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Favorite beverages, new and exciting pastry and food offerings, merchandise, and unique whole beans, combined with engaged service is what drives customers to our Starbucks. The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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O Provide insight and guidance for the telemedicine contraception service, the telemedicine abortion counseling/intake service and the LARC appointment scheduling process. o Act as direct supervisor specifically for the Admin Public Health Nurses " a specialized cadre of NP who provide leadership for the medication abortion service and LARC.
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The position also bills for some OPWDD Non-Medicaid Service programs and food programs such as CACFP.Recruiting Responsibilities: Complete required QSAC orientation. Billing and tracking of receivables for OPWDD ISS, Broker Service programs and ACCES-VR.Review and approval of EI, SEIT, and SETSS payroll.
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Associate or Bachelor’s degree in nutrition, dietetics, food service systems management, or related area, granted by an accredited college or university. Participates in supervised practice experiences for nutrition and dietetics students/interns, other disciplines when requested, and helps orient new patient food service employees.
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Job SummaryWe are seeking a CAMPUS DIETITIAN to join our Food Service Nutrition Team with GOURMET DINING at Stevens Institute of Technology in Hoboken, NJKey Responsibilities:Provides nutrition education & training support for the campus community including tabling, lunch & learn sessions, one-on-one counseling, etc.
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JOB DESCRIPTION Director of Major Gifts Location: New York, NY Reports To: Interim Fundraising Coordinator Supervises: Senior Individual Giving Associate, Individual Giving Associate, Volunteer Program Manager, Volunteer Associate , Sr. Database and Systems Coordinator New York Common Pantry is one of the city’s largest food pantries, providing food assistance, case management services, senior food provision, nutrition education, and hygiene services.
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food service jobs Title: runner Company: The Mark Hotel in New York, NY
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