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Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera.
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Mary Giuliani Catering & Events is seeking a part time Pastry Chef to assist with production of our in house pastry program. MGCE is a boutique catering company with a high end clientele in the arts, entertainment and fashion industries.
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The Director of Sales & Marketing is responsible for directing, coordinating, training and supervising the Sales Managers, Catering Manager(s) and Sales/Catering Administrators/Coordinators/Administrative Assistants in all sales-related activities, including direct sales efforts, follow-up and proper sales administration.
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THE VENUELegends is the official hospitality partner for the food service areas at the Intrepid Sea, Air & Space Museum, a premier tourism destination in the heart of New York City. The partnership includes full quick service restaurant, an outdoor seasonal kiosk serving beverage and snacks, a lighter fare concept aboard the ship serving sandwiches and flat breads along with grab and go items and weekend catering events for groups up to.
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Preferred knowledge of cruise ship-catering operation. The Executive Pastry Sous Chef is directly responsible to ensure they carry out all responsibilities delegated by the Executive Chef. Along with the shoreside corporate staff.
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Be familiar with all Highgate Hotel sales policies and selling techniques with an emphasis on maximizing occupancy, Average Daily Rate (ADR) and Banquet and Catering revenues. Motivate, coach, counsel and discipline all Sales and Catering department personnel according to HighgateHotelSOP’s.
$145,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Key departmental contacts include Accounting, Revenue Management, Sales and Marketing, Catering, Food and Beverage, Housekeeping, and Maintenance. Temporary Part Time Assistant Front Office Manager- Hotel Indigo LES.
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This includes the culinary operations of kitchens, concession locations, suites, and all catering and non-baseball events. The Head Chef is responsible for managing/overseeing the culinary operations in the Ballpark at St. George.
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Lead event planning and execution (e.g., guest experience, event layout and design, venue scouting, agency management, vendor hire and management, entertainment bookings and talent hospitality, decor and scenic, asset creation, catering, permitting and logistics, contract negotiations); production schedules and timelines; budget ownership; and post event return on investment reporting.
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Alongside their two luxury boutiques in New York, New York, and Miami Beach, Florida, Wrist Aficionado also has a diverse e-commerce platform catering to clients around the globe. The company features well-known brands such as Rolex, Richard Mille, Audemars Piguet, Patek Philippe, Cartier and more.
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Setting up dining and buffet areas as per the catering manager's instructions. Proof of vaccination will be requiredA New York City Food Handler's certificate/card holder (Required)Ability to carry over 50 pounds and remain standing for long periods of timeOutgoing and considerate personality with retail or front of house experience in a catering, banquet, or commissary settingExemplary communication skills.
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Terms and conditions: Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients.
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Assistance when needed for other departments such as Reception, Catering, Conference Center Ops and Audio Visual. Negotiate and liaise with external vendors, on-site vendors and internal departments such as but not limited to Reception Services, Facilities, Catering, AV to secure appropriate services and needs for your events.
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The Burkard School is a small independent K-8 school in San Mateo, CA, catering to bright children who need extra support with self-regulation, executive functioning, and social-emotional learning.
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Maintains all necessary parameters for CBORD Odyssey System, Event Master, and/or Meeting Room Manager and maximizes automation; and the organizations intranet as related to the marketing of retail food venues and catering.
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catering job Company: Sonic in New York, NY
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