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Tao Group Hospitality in-venue bartender training, Alcohol Awareness Certification, Food Handling Certificate. Ensures the delivery of all food and beverage to the guests at the bar and lounge (where applicable.
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Oppenheimer & Co. Inc., a leading mid-tier investment bank, is currently seeking a research associate to support our Food, Grocery, and Consumer Products team. The position is located in New York City. The team currently covers a diverse group of companies including Costco, Target, Walmart, Dollar General, Ulta Beauty, Estee Lauder, ELF Beauty, Chewy, Freshpet, Kroger, and many others.
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For candidates with a qualifying Bachelor's degree - three years of experience as an operations research analyst, supply chain analyst, budget analyst, sales analyst or similar position involving analysis for forecasted demand for manufacturing of packaged consumer food at a food manufacturer and distributor.
$87,194 - $110,000Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Run of Show Food & Beverage Manager is a supporting role, ensuring performance standards are being met, service is efficient and hospitality driven, and operations are compliant with company policy and applicable laws and regulations.
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Manager, Integrated Marketing, Food - Walmart Connect (WMC) Experience working on or a passion for the Food and Beverage business. This position sits under WMC Marketing and reports to the Sr. Manager, Client Solutions - Food.
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The Role:The Bar/Restaurant Supervisor position is responsible for supporting all food and beverage operations. Bar/Restaurant Supervisor - Legends Hospitality at Oculus Beer Garden (New York NY)Company Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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As an Unarmed Security Officer, you will be responsible for conducting unarmed foot patrol within a Government, corporate, retail or fast food environment, while providing superior service to customers, visitors and employees.
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Curate content pillars inspired and informed by Eric, including healthy food and restaurant recommendations, exercise tips, wellness tech insights, and reactions to industry news. Your responsibilities will revolve around crafting and curating content that highlights Eric’s ahead-of-the-curve knowledge on the latest technology, food, and wellness industry insights.
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Rutgers Cooperative Extension of Essex County helps both youth and adults improve their knowledge and skills, and resolve problems in the areas of food, nutrition, health and wellness; food safety; agriculture; environmental and natural resource management; and youth development.
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We serve as the population health strategist, and policy, and planning authority for the City of New York, while also having a vast impact on national and international public policy, including programs and services focused on food and nutrition, anti-tobacco support, chronic disease prevention, HIV/AIDS treatment, family and child health, environmental health, mental health, and racial and social justice work, among others.
$59,116 - $67,983Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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10 + years of Food & Beverage management exp within high volume operations, overseeing multiple restaurant and food & beverage operations. The Vice President, Food & Beverage Asset Management will represent ownership by directing and managing all food & beverage performance across Lightstone’s Moxy portfolio consisting of 38 different F&B venues across seven properties, as well as new acquisitions.
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Today.com – responsible for assisting editors across TODAY.com’s news/trending and lifestyle teams, and writing for sections including Pop Culture, Health, Food, Parents, Style and TMRW. Health – responsible for pitching ideas, reporting and writing stories on subjects including disease outbreaks, nutrition, food safety, Covid, medical studies and more.
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Work with the hotel departments: in-room dining: food for the guests based on request engineering: pump rooms, chemical delivery and organization, cleanliness of vats concierge/front desk: guest inquiries reservations: guest inquiries and organization housekeeping: guest requests valet: uniform and dry cleaning purchasing: sending and receiving of packages.
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Directs and assigns drive-in employees and management to perform all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, Carhop, Skating Carhop and if applicable Drive-Thru) as needed and depending on store volume, during a shift to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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food job Title: restaurant supervisor Company: Smashburger Union in New York, NY
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