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REQUIREMENT: MRI Tech. RGH Inpatient Radiology Tech needs to have GE experience ARRT- MR Preferred Qualifications none Facility Location A unique urban oasis, this New York metropolis is famous for its people, food and fun.
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Requirements: Excel proficient Reservation book proficient Point of sale proficient Sommelier, Cicerone, Tips On-Premises are not required but strongly encouraged New York Food Handler and Serve Safe Management Certified (or completed by 90 day at will) Fluent in English Sexual harassment training certification completed within thirty (30) days of employment.
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The Rooftop at Exchange Place located high atop the Hyatt House Jersey City is hiring a Food & Beverage Director! Overlooking the Hudson River, with stunning views of Manhattan, our high energy rooftop cocktail bar is the ‘Premium’ place to be: Premium Cocktails, Premium Food, Premium Location, Premium Views and Premium Service.
$47,868.75 - $59,835.94 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Qualifications : Experience: Minimum of 4 years as a fine-dining Sushi Chef and over 5 years in high-volume, fine-dining kitchens in NYC. Passion for Cuisine: Genuine love for food and culinary craftsmanship, especially in Japanese cuisine.
$100,000 - $120,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Must have considerable knowledge of food service management, values, nutrition, menu planning, and food health hazards and all necessary precautionary measures. Oversee and systemize all food production; responsible for managing inventory and purchasing of products.
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Expertise in more than one area of wastewater treatment liquid and solid processes including biological and physical/chemical treatmentExperiences working on water systems to serve facilities such as chemical, petrochemical, refinery pulp & paper, food processing, etc.
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This role supports the Executive Chef in maintaining a focus on excellence, while also looking for efficiencies to stay within budgeted food and labor costs. Job SummaryReporting to the Culinary Director, the Executive Sous Chef is responsible for daily production and the execution of events and culinary operations.
$62,500 - $123,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We’re the world’s largest restaurant company - encompassing KFC, Pizza Hut, Taco Bell, and Habit Burger Grill - but we’re cooking up more than just tasty food behind the scenes. This role would be supporting our vision by generating value through Tracks, which is our back of house system, supporting managers with labor optimization tools and product management and food costing solutions, supported by AI/ML. Tracks aims to provide a seamless and engaging user experience, while also enabling efficiency and productivity in our stores.
$150ExpandUpdated Today - UpvoteDownvoteShare Job
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In this regard, the Jr. Sous Chef will be tasked with the daily preparation of high quality products, while maintaining budgeted food cost by tracking inventory and raw materials. Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and ordering of food products.
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Overview The Brooklyn Public Library Adult Learning (ESOL)Program is seeking a Teaching Assistant to assist WIOA - Integrated English Literacy and Civics Education (IELCE) program participants improve their English speaking skills while earning a nationally recongnized certification concurrently (hospitality, digital literacy, food safety, and medical billing.
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Recently, our healthy communities work has also begun to promote sustainable food and agriculture and the rights of farm workers. Climate and Energy focuses on cases that encourage the swift and just transition to clean energy while challenging the reliance on coal, oil, and other dirty fuels.
$1,319Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In addition:Banquet- Sous Chef will be the second in command in our Cafe, following the Kitchen Manager and/or Executive Chef. In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly.
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Close proximity to popular spots like Carlos Bake Shop and SoJo Spa Club. Enjoy the scenic Waterfront Walkway and Pier 13 Park for outdoor movies and food trucks. State-of-the-art hospital with advanced facilities, including digital radiography, ultrasound, and in-house Idexx lab machines.
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Only 30 minutes north of Manhattan, White Plains lies within the Hudson Valley - rich in history, natural beauty, culture, and a growing food and farmers market scene. Burke has a residency program in Physical Medicine and Rehabilitation, and fellowship programs in Brain Injury Medicine and Sports Medicine.
$210,000 - $230,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Berwyn/Wayne : Habitat for Humanity, Chester County Food Bank, Surrey Services, For Pete’s Sake Respite. Indianapolis : Elevate Indianapolis, Gleaners Food Bank and the Juvenile Diabetes Research Foundation.
$150ExpandUpdated Yesterday
food job Title: cashier Company: Rite Aid in New York, NY
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