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Training Requirements: · Tao Group Hospitality in-venue runner training, Food Handling Certificate. · Delivers and describes all food items to the guests, in a timely manner. · Possesses in-depth knowledge of all food menus and the company.
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WHO YOU ARE Someone who is highly organized Someone who is able to juggle multiple things at once Someone who is reliable and has a “no task too small” attitude Someone who can keep calm under high pressure situations ABOUT THE ROLE The host/runner is responsible for greeting and seating all bottle service guests.
$20 an hourTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Completion of an NYC Health + Hospitals food service training program within three (3) months of appointment. High School Diploma or its educational equivalent; and six (6) months of full-time satisfactory experience working in a hotel, restaurant, hospitality, customer service or food service; and2.
$47,741Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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They engage customers and influence internal stakeholders through excellent storytelling, organization, and persistence.
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The Food and Beverage Director at the Lexington Hotel will be responsible for serving as the strategic business leader of the hotel’s food and beverage operation, including Banquets, and serving as a liaison for the hotel’s outlets.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Founded as a newspaper, the New York Post has evolved into a national digital brand.
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Develop aggressive Food & Beverage sales, marketing, and net revenue plans and direct successful implementation, following established club budgeting and revenue guidelines. Manager Food Safety Certification, RBS/Alcohol Safety, STAR Service Certification, STAR Trainer Certification, TABC Certification, and CPR Certification preferred.
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Experience: Two (2) years of Food & Beverage Manager experience or equivalent. Certifications: Manager Alcohol awareness certification and Manager Food Service permit as required by local or state government agency.
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We span USDA, FDA, CFIA food processing facilities. You will start off as a trainee, learning how to clean and sanitize plants while understanding and complying with all food safety and safety policies and procedures.
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This isnt any ordinary workplace; its the beginning of a bowled new career as a Food & Beverage Attendant/Runner with Bowlero Corp. Our Food & Beverage Attendants/Runners take and fulfill food and drink orders (sometimes liaising with a lane server/captain, sometimes going directly to the guest) and do their part to help maintain the overall cleanliness of the center and ensure the guest experience is the absolute best it can be.
$16 - $18ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Meet with Food Pantry clients and connect them to SNAP benefits, Meals on Wheels programs, and food pantries closer to their homes. Additionally, the Program Assistant is responsible for helping to connect Food Pantry clients to community programs and resources in their vicinity.
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Nutrition Assistant - Food & Nutrition - Full Time Day Flex with rotating holidays and weekends. Some previous experience in food service is desirable. At NewYork-Presbyterian Hudson Valley Hospital, the Nutrition Assistant deliver warm smiles, friendly conversations, and healthy meals that soothe the soul.
$26.15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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HRA’s Domestic Violence Services is recruiting for one Principal Administrative Associate II to function as a Food Insecurity Assistance Team Specialist who will:-Make onsite/field visits to prospective and current pantries and community kitchens to ensure adherence to contract specifications and/or agency requirements.
$61,015Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Union Square Events We are hiring immediately for full time and part time FOOD SERVICE COMMISSARY positions. Assists cook and senior food-service worker. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
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This course will provide an overview of the environmental impacts of conventional and sustainable agriculture, the social issues with labor in the food supply chain and access to healthy foods across different communities, and domestic and global economic issues related to food production, trade and food safety.
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Title: food runner Company: Haywire Restaurant in New York, NY
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