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The Breakfast Attendant Essential Responsibilities. Responsible for making sure that all items are set up on the buffet table and are put away at the end of the breakfast hours. Set up and replenish the breakfast buffet.
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17 to $24 per hourStatement of Purpose:The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management.
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Offering breakfast, weekend brunch, lunch, and dinner – guests can enjoy gathering at Pastis NYC any time of day or visit us at Pastis Miami – and soon in the Washington D.C., and Nashville markets.
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Clean and polish counters, shelves, walls, furniture, or equipment in pantry or breakfast area and mop or vacuum floors. Overview Opportunity: Breakfast AttendantPrepare breakfast bar for hotel guests while greeting and servicing them in a friendly manner consistent with brand and/or hotel and sustainability standards.
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Chef Andrew Carmellini is seeking a Breakfast Line Cook to join the team at The Fifth Avenue Hotel. Chef Andrew Carmellini is seeking a Breakfast Line Cook to join the team at The Fifth Avenue Hotel.
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Must be available for breakfast with a 6am call time M-F. Renowned Chef Jean-Georges Vongerichten is expanding his global restaurant empire with the launch of Four Twenty Five, a new restaurant that perfectly blends culinary excellence with architectural marvel and sustainability practices.
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The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management.
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Opportunity: Breakfast Attendant. Prepare breakfast bar for hotel guests while greeting and servicing them in a friendly manner consistent with brand and/or hotel and sustainability standards.
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You will work closely with our head chef to provide a strong selection of breakfast options to cater for a wide range of preferences and dietary requirements. Monitoring and managing breakfast service, ensuring a smooth flow and timely delivery for our guests.
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The breakfast attendant is responsible for set up and service of the daily complimentary breakfast for hotel guests. All duties around preparation, set up, and service of the complimentary breakfast.
$18 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Cook 3 (Breakfast) - FT/PT/Flexible Schedules. This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. Cook 3 (Breakfast) - FT/PT/Flexible Schedules.
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All duties around preparation, set up, and service of complimentary breakfast. clearing tables and cleaning breakfast areas throughout the breakfast time. Stocking coffee, juice, milk and food.
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Zou Zou's is looking for BREAKFAST COOKS to. Madeline spent years working at some of the most notable restaurants throughout New York City including Gramercy Tavern and The NoMad. Sperling will be joined in the kitchen by Juliana Latif; the duo met and cooked alongside each other at The NoMad. Together theyll offer a menu inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others.
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Restaurant Server or Guest Service Agent Restaurant Supervisor or Front Desk Manager. HHM Hotels is proud to be an equal-opportunity employer. HHM Benefits And Perks. Carry food, dishes, trays, or silverware from pantry to serving counters.
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