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Nusr-Et Steakhouse is looking to bring on a dynamic and experienced Sommelier to join our award-winning hospitality team. The Sommelier is responsible for supporting the seamless running of the wine department, providing a highly efficient and effective service, educating, and recommending customers on wine choices and pairing, and ensuring standards are maintained and customer needs are anticipated.
$13.35 - $16 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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As our sommelier, you will be responsible for curating a unique and extensive wine list that pairs perfectly with our delicious cuisine and appeals to our diverse clientele. We are seeking a dynamic and experienced Sommelier to join our team at our exciting high-energy lifestyle restaurant concept.
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Well known, busy Italian Restaurant L’Antica Pizzeria Da Michele in Hollywood, CA is expanding and looking for an experienced Sommelier to join their New York City team. A successful Sommelier has an in-depth knowledge of wines, as well as the ability to quickly recall and share complex information about different types of wines, wine pairings, and tasting notes.
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The Sommelier must be able to lift and/or move up to 30 pounds, be able to work in a standing position for long periods of time and able to safely lift and easily maneuver plates, cases of water, chairs and dining room tables.
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Aldo Sohm Wine Bar is seeking sommeliers with strong wine knowledge to join our team!
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Manage day to day operations in tandem with executive management and consulting head sommelier. Cellar management - maintain current bin system, put away all wine orders and keep cellar neat and tidy.
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For more than 20 years, AEG has played a pivotal role in transforming sports and live entertainment. AEG reserves the right to change or modify the employee's job description whether orally or in writing, at any time during the employment relationship.
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As our Sommelier, you will play a crucial role in curating and managing our restaurant's wine program. We are an exciting new farm-to-table restaurant opening in the vibrant neighborhood of Soho, NYC. Our mission is to deliver an exceptional dining experience centered around locally sourced ingredients and expertly crafted dishes.
$85,000 - $95,000 a yearFull-timeExpandUpdated 1 month ago - UpvoteDownvoteShare Job
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Harry's Restaurant Group is hiring Sommelier for our flagship restaurant Harry's located at One Hanover Square in the Financial District. 2+ years of Sommelier/Restaurant Management experience in a high volume, upscale, fast-paced restaurant.
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The Sommelier is responsible for recommending wine varieties, supervising wine serving, collaborating with winemakers, taking stock while ensuring optimum service for our guests. The Sommelier also ensures that all policies & procedures and standard operating procedures are effectively maintained at an optimum level.
$16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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2 - 3 years sommelier experience in fine dining Michelin starred restaurants. The Sommelier will be responsible for wine service on the floor, working with the team to maintain the wine cellar, maximizing profit through up-selling all beverages, providing unique and thoughtful wine pairing experiences, and contributing to our ongoing staff education.
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We're looking for one or more sommeliers with deep experience in food and wine pairing, and enthusiasm for creating (and appearing in) video-based social media content.
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We are seeking an experienced and passionate Sommelier to join our team! We are seeking an experienced and passionate Sommelier to join our team! Must have strong wine and food knowledge and well versed in Chinese or Asian cuisine is a plus but not required.
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Chef Andrew Carmellini is seeking a SOMMELIER to join him at Carne Mare located on the Seaport's Pier 17, the two-story space by Martin Brudnizki Design Studio offers striking views of the Manhattan waterfront and the Brooklyn Bridge.
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Join our esteemed team at Wallsé, Chef Kurt Gutenbrunner’s celebrated West Village restaurant, and immerse yourself in the world of Austrian wines.
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Title: sommelier Company: Aeg in New York, NY
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