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The RoleWe are looking for a Line Cook to support and report directly to the Executive Chef, Executive Sous Chef, and Sous Chefs. Apply today and join us as a Line Cook! The original architectural features will be honored, with interiors designed by the Soho House Design team.
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Prep Cook - Legends Hospitality at Oculus Beer Garden (New York, NY) The Prep Cook position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
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Red Lobster Cottonwood Albuquerque March 1, 2022 Croton On Hudson, NY Red Lobster Cottonwood-Albuquerque is looking for a full time or part time line cook/prep cook to start immediately in Albuquerque, NM. Line cooks/prep cooks prepare the signature, quality food Red Lobster Cottonwood-Albuquerque is known for.
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Minimum 1-2 years of experience as a Prep or Line Cook. El Preparador (Prep Cook) at Tacombi Empire State Building Tacombi is a fast-growing, omni-channel consumer and retail brand that is committed to globally sharing Mexican food and culture through hospitality experiences, CPG products, community outreach and digital content.
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Job DescriptionJob DescriptionThe Arch at 550 Madison Avenue is a private club level and amenity space serving this prestige office buildings corporate clients.
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We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!
Starting at $3,000 - $3,730 a monthExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with the rise of contemporary Asian-American cuisine by the New York Times and named the most important restaurant in America by Bon Apptit magazine, Momofuku has restaurants in the United States and Canada as well as a line of restaurant-grade products for home cooks.
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Applicants should be aware that the Cook position demands physical fitness and the ability to work in a fast-paced, challenging environment. The SENIOR CENTER COOK is responsible for food preparation, cooking and service, supervision of kitchen staff, record-keeping and adherence to food safety and sanitation standards.
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Cooking experience required, including experience as a line chef, restaurant cook, or prep cook Familiar with industry’s best practices Must possess the ability to handle multiple tasks at a time Must be willing to work nights, weekends and holidays.
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CLO Warehouse (Securitization) Credit Risk 2nd Line of Defense- Corporate & Investment BankingNew York, United States of America. Partners with the accountable business owner for effective 1st and 2nd line of defense Risk Management and Controls.
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Prepares nutritious meals and snacks for children in the center that meet all CACFP, Health Department Sanitation regulations and Performance standard rules and regulation requirements by performing the following duties.
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As the Pastry Cook, you will work closely with the Corporate Pastry Chef, and Pastry Sous Chef to curate seasonal menus, innovate new recipes, and oversee the pastry section of our kitchen. Have at least three years of experience in the food industry as a Pastry Cook, Baker, or in a relevant role.
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Job DescriptionJob DescriptionThe Beatrice Inn is looking for an experienced line cook to join our kitchen. From Zelda and F. Scott Fitzgerald having cocktails at the bar, or American tap dancer Paul Draper dancing on the table tops, today the Beatrice Inn continues to play host and welcome all of New Yorks cast of characters.
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Join Our Team as a Pastry Sous Chef!
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Job DescriptionJob DescriptionBrooklyn Wing House in Brooklyn, NY is looking for line cooks to join our strong team. Cook menu items in cooperation with the rest of the kitchen staffClean up station and take care of leftover foodStock inventory QualificationsCooking experience or Back of the House experience preferredAble to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needsStrong attention to detail Friendly work environment and Overtime Available.
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Title: line cook Company: Advatix in New York, NY
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