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Assist the General Manager and/or a F&B Director in creating financial objectives for the restaurant on an annual basis through the budget process. The Rooftop at Exchange Place located high atop the Hyatt House Jersey City is hiring a Food & Beverage Director.
$59,835.94 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Kitchen Manager Qualifications: Proven experience, minimum 1 year, as a Kitchen Manager or similar role in a full-service restaurant Knowledge of food safety regulations and standards; Serve Safe certified food manager preferred.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Extensive knowledge of fine dining or upscale restaurant service and salesmanship. Chef José Andrés and Jose Andrés Group Team have partnered with The Ritz Carlton NYC Nomad to provide dynamic food and beverage options in this incredible new property.
$95,000 a yearFull-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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We are hiring an Assistant Restaurant Manager. The Terrace Dining Room and Lounge offers an upscale dining experience for those looking to have more of a dining atmosphere with the same stunning views as The Rooftop.
$59,835.94 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Overlooking the Hudson River, with stunning views of Manhattan, our high energy rooftop cocktail bar is the ‘Premium’ place to be: Premium Cocktails, Premium Food, Premium Location, Premium Views and Premium Service.
$59,835.94 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Intuitive understanding of full service, casual upscale restaurant service. Be part of growing an upscale restaurant group. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Performing other duties as assigned by the Dining Room Manager or Director of Food Service. You know the satisfied feeling you get at an upscale restaurant when the servers do an excellent job.
$18.5 an hourFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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2+ years supervisory experience in a lifestyle hotel and/or upscale restaurant. Delegate duties to floor staff to facilitate day to day operation of the restaurant and be able to fulfill other duties assigned by management.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Proven work and customer service experience as a white-tablecloth, fine-dining restaurant Manager or Assistant Manager. Help staff provide an upscale, fine-dining, Michelin-level experience to all patrons.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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3-5+ years of experience as Restaurant General Manager (GM), Food & Beverage Director, (F&B), FOH General Manager, or FOH Department Manager or 6+ years as Restaurant Assistant General Manager (AGM), Senior Manager, or F&B Manager from a full-service, upscale, restaurant concept is required.
ExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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One + years experience as a Food Server in high volume, upscale Hotel or Restaurant environment. Performs all side work duties as assigned by manager/supervisor. Thorough knowledge of food terminology, food service techniques and sanitation standards.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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As a Restaurant General Manager, you will be responsible for overseeing all aspects of restaurant operations, including but not limited to, staff management, customer satisfaction, food quality, and financial performance.
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Working as a Restaurant Manager you are responsible for the effective execution of service. Position Title: Restaurant Manager. We offer a unique opportunity to be a part of a multi-unit operation, including full-service restaurants, luxurious lounges, and gourmet food retail spaces, all within the vibrant backdrop of this world-renowned institution.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Minimum of 3-5 years of Catering- Event-Private Dining sales experience in either a hotel or upscale restaurant environment along with a love of great food and wine. Upscale dining in a relaxed, warm setting.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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If you are a results-oriented leader with a passion for training, overseeing multiple restaurant locations, and delivering exceptional hospitality within the restaurant industry, we invite you to apply for the position of NYC based Regional Manager at Emmy Squared Pizza.
Full-timeExpandApply NowActive JobUpdated 1 month ago
upscale restaurant food manager jobs in New York, NY
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