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Pick-up clean linen for service and drop off soiled linen for washing to determined area Always provide excellent service to all our guests Assist guests courteously and efficiently Maintain the cleanliness of the dining room and station at all times Keep chairs and banquettes clean and clear of debris Handle customer requests in a timely manner Set up side station with sugar bowls, water pitchers, bread, and butter etc.
$16 an hourFull-timeExpandUpdated Yesterday - UpvoteDownvoteShare Job
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Job Responsibilities Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized Maintains dishwashing station, three compartment sink and related areas cleaned Ensures equipment is clean and in working condition; reports any issues to management Performs other light maintenance and custodial tasks Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
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Cold Station Cook Share by Email We Wine. We Dine. We Build Careers We cordially invite you to apply. A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety.
$15 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Crew Members perform essential duties in manydifferent areas within the restaurant, including the cash register area, grill,dressing station, fry station, lobby and morning prep area, and providefriendly, fast and accurate service in order to ensure an excellent customerexperience.
$16 - $16.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Must be able to follow instructions during service from Chef, Sous Chef or Chef de Partie throughout the service. The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes.
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From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant. We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes.
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Make people smile Excellence in everything Love the hustle Team first Job Title – Assistant General Manager station helps them develop professionally and makes the greatest impact at our restaurant.
$19 an hourFull-time/part-timeExpandUpdated Yesterday - UpvoteDownvoteShare Job
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Tasks/Responsibilities Provide exceptional customer service and fulfill customer requestsServe and assist customers, explain products, flavor, taste and preparationMaintain and replenish product in displaysEnsure proper dating of product and inventory controlMaintain clean and organized work station, counter displays and cases, and surrounding areasMaintain safety, cleanliness and display standards in compliance with Citarella policies and food safety handling procedures.
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The primary purpose of the Food Service Worker position (Retail Services) is to assist in station set-up, serving food to staff, students and visitors in retail services in a professional efficient manner; and to maintain an organized and clean serving/dining environment.
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Weekly secret shopper bonus- for 100% shopper scores per shift (am/pm/phantom) Additional incentive for crew members if they have a Qualifying Certificate for Food Protection issued by the NYC Health Department or if acquired when employed.
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Serv-Safe/Local or State Food Service Certification preferredPrevious restaurant shift lead experience preferredSkills: Cash management; planning and organization; effective communication. ResponsibilitiesAdheres to guidelines, techniques and expectations for each station including, but not limited to, dough management, accuracy and proper portioning.
Part-timeExpandUpdated Today - UpvoteDownvoteShare Job
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Maintainsstandards of quality and service and station of which he/she is responsible for · Tomaximize employee morale and productivity. JOB SUMMARY:To oversee anddirect the seamless running of the restaurant, by providing a highly efficientand effective service while ensuring that all financial and statutoryrequirements are met, and supporting the delivery of outstanding customerservice.
$65 - $70 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In 1930, in a humble service station in Corbin, Kentucky, 40-year old Harland Sanders began feeding hungry travellers. In 1930, in a humble service station in Corbin, Kentucky, 40-year old Harland Sanders began feeding hungry travellers.
Starting at $17 an hourFull-timeExpandUpdated Yesterday - UpvoteDownvoteShare Job
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If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. Guest Service: Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests.
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Transport GSE into respective station once it is in rentable condition or coming out of factory. Delivery of GSE service and physical GSE to TCR’s repair and maintenance and rental Customers.
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service station jobs in New York, NY
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