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Bar/Restaurant Supervisor - Legends Hospitality at Oculus Beer Garden (New York NY) The Role: The Bar/Restaurant Supervisor position is responsible for supporting all food and beverage operations.
$22 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders.
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Perform job-related activities as required or assigned by a supervisor/manager. Qualifications:At least 2 years of serving experience in a New York City restaurant. Perform job-related activities as required or assigned by a supervisor/manager.
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JOB PURPOSE: Restaurant Managers manage the restaurant on a day-to-day basis. Employees will be required to perform any other job-related duties assigned by their supervisor. Din Tai Fung is an Equal Opportunity Employer and complies with the Fair Chance Initiative.
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We are hiring a Restaurant Supervisor. We are looking for a talented and versatile leader to oversee the RELAUNCH of our rooftop bar, Terrace restaurant and banquet space. Also, restaurant, lounge, banquet, and utility and sanitation associates; and to provide supervisory guidance, aid and counsel for all kitchen and restaurant associates.
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The Team The Lead Restaurant (supervisor) position is part of the American Girl New York City retail store's full-service restaurant team. Support the Restaurant Leadership Team in overseeing staffing, hiring, coaching/training, purchasing/vendor relations, inventories, maintaining food/beverage service standards, and ensuring safety and sanitation standards.
$24 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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We are hiring a Restaurant Attendant / Busser. Perform general cleaning tasks, using standard hotel cleaning products as assigned by supervisor to adhere to health standards. Report any suspicious persons or activities to a supervisor immediately.
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Shift Manager (Restaurant Supervisor) This is an excellent opportunity for a leader with at least 1 year of restaurant leadership experience supervising a team. At least 1 year of restaurant leadership experience supervising a team.
$21.85 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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A minimum of 2 years experience in a restaurant supervisor/assistant manager role, either in Quick Service Restaurant (QSR) or full-service restaurant. They will support the Restaurant Manager with managing all front and back of house operations to create the ultimate customer experience.
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In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel.
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Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
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We are looking for a Restaurant Supervisor. The Successful Candidate Will Assist The Restaurant General Manager/Store Management Team In The Achievement Of The Store Business Goals Thru Effective Implementation Of Specific Operations Support Activities In The Following Areas, As Assigned.
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