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Proven work experience as a Sous Chef, or Assistant Kitchen Manager. Sous Chef/Assistant Kitchen Manager Qualifications. As Sous Chef/Assistant Kitchen Manager.
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Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant.
$68,000 a yearExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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And 40North full service restaurants (Piattino, Office Tavern Grill, NOM Mexican Table + Tequila Bar, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) is a multi-brand, multi-concept global restaurant group specializing in full service restaurants, quick serve restaurants with corporate and franchise operations.
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Prospect for potential restaurant partners through Internet research, social media, cold calling, cold walk ins, and real world networking. The Territory Sales Manager role is a full-time, high base salary + generous commission outside sales position based in Queens, NY. You will sell online ordering and marketing solutions in person within an assigned territory.
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The Administrative Kitchen Manager will report to the Executive Chef and work closely with the entire Food Services and The Teaching Kitchen at Lenox Hill Neighborhood House Teams to improve our effectiveness, daily food operations and systems and food service model.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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THE ROLE The Restaurant Manager is responsible for the overall management of the Food ang Beverage operations. CENTRAL PARK BOATHOUSE This historic building started over 150 years ago as an area to explore and rent rowboats, and over the years it has evolved into a landmark restaurant.
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With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis.
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Perform additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen Manager at any time. Ned’s Club will give members access to a rooftop bar and terrace restaurant as well as a first floor bar, grill and lounge with live entertainment from The Atrium Stage, seven nights a week.
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This is in tandem with the Maitre d' or lead host on shift and the needs of the kitchen and service staff. Ensuring that all access points to and from the restaurant are closed and secure, including walk ins and storage areas.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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Minimum Qualifications - 3-5+ Years of Restaurant Management Experience in high volume, full-service environment - Must have a passion for hospitality - Results-driven, trustworthy, and team-oriented - Food Manager Certification - Bachelor's Degree or Certification in Hospitality or Culinary field is preferred.
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An MCA Assistant Manager is responsible for assisting the Manager in all day-to-day restaurant operations. Specialty areas of focus may be designated to an MCA Assistant Manager such as Bar, Market, Commissary, or another unique area of focus as dictated by the Brand, General Manager or Director of Operations.
$55,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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General Manager in Training | Kitchen Manager | Shift Leader | BOH Manager | HOH Manager | Restaurant Manager | Service Manager | FOH Manager | Hourly Assistant Manager | Shift Manager | Restaurant | Full Time.
$21.25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Are you ready for a progressive company where you can evolve your leadership experience, business acumen, and overall ability to independently lead a restaurant operation? Assist and learn from the General Manager to execute administration duties including P&L, budgets, and cost controls regarding food, beverage and labor goals.
$22 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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This role should be a leader with a coaching attitude in helping the restaurant management team and team members run efficient back-of-house operations. Assist in set ups for the opening crew in the kitchen.
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restaurant manager kitchen jobs in New York, NY
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