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We are looking for a Pizza Line Cook to support and report directly into the Executive Chef. This is a fast-moving business so we are looking for the right individual to be autonomous and be able to pick up multiple tasks and projects at once.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Assist in daily prep or any other assigned item by the Sous Chef, Executive Sous Chef, and Chef de Cuisine. Communicate with Sous Chef, Executive Sous Chef, and Chef de Cuisine regarding menu items, problems, situations or shortages.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Follow Executive Chef, Sous-Chef(s) and/or Culinary Supervisors assignments for opening and closing procedures and food preparation. The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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THE ROLE The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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Manage your prep list and communicate with your Sous Chefs and Chef on food inventory, daily mise, and ensuring the walk-ins are fully-stocked and organized. 2+ years of line cook experience in a fast-paced, full-service, and up-scale dining restaurant.
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Line Cooks report to the Chef de Cuisine and Sous Chefs. Provide leadership to kitchen team in Executive Chef and Sous Chef’s absence. Line Cooks work in tandem with the Sous Chefs, other Line Cooks and the rest of the back of house staff.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Communicates any food or people related issues to the Sous Chef or Chef De Cuisine in a timely manner. The Line Cook plays a crucial role in producing food to our high standards by taking responsibility for preparing and cooking food in your designated area of the kitchen.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Proven 1-2 years of cooking experience, including experience as a Line Chef, Restaurant Cook, or Prep Cook. Line Cook's duties will consist of assisting the executive and sous chef with their daily tasks.
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Responder, informar y seguir las instrucciones del ejecutivo o sous chef. Answer, report and follow executive or sous chef's instructions. Cook menu items in cooperation with the rest of the kitchen staff.
$24 - $25 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Must have Executive Chef or Executive Sous Chef taste and sign off on every item that is prepped. Prepare any ingredient or specific recipe as directed by Sous Chef.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Must have 2 years + prep or line cook experience in NYC at a comparable restaurant or hotel. Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Prep Cook. Are you someone who is passionate about people, driven by purpose, and clever in your approach.
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Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. We're looking to hire dedicated Line Cooks for our evening shifts. CATCH NYC is a globally influenced seafood-restaurant, set in a landmark building at the heart of Manhattan's Meatpacking District, CATCH New York features contemporary renditions of classic seafood preparations, successfully fusing great food, service and an exceptional scene as it appeals to the tastes of today's modern diner.
$20 - $24 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Monkey Bar is seeking dedicated and experienced Full Time Line Cooks ($XX-$XX/hr) to join our team! Reporte accidentes en la cocina o violaciones de los cdigos y procedimientos de seguridad alimentaria.
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Support the Executive Chef, Sous Chef, and all kitchen team members with daily tasks to ensure readiness for service. RH is seeking a Prep Cook to join our team in providing world-class service to guests while taking great care of our equipment and facilities.
$17 - $29 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Collaboration: Work closely with other members of the kitchen team, including the head chef, sous chefs, and other line cooks, to ensure efficient operations and smooth service. Cooking Experience: Previous experience as a line cook or in a similar role is preferred.
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line cook sous chef jobs in New York, NY
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