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The Rooftop at Exchange Place located high atop the Hyatt House Jersey City is hiring a Food & Beverage Director! The Terrace Dining Room and Lounge offers an upscale dining experience for those looking to have more of a dining atmosphere with the same stunning views as The Rooftop.
$59,835.94 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Twice named the Fastest Growing Brand by Nation’s Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company.
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Chez Margaux is the first of its kind; offerings include an illustrious bar, a restaurant featuring modern-French cuisine, a lounge complemented with a Japanese-inspired menu, a caviar room, an after-dinner club, ‘Gaux Gaux’, a library, private dining spaces and much more.
$24 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations.
$23 - $26 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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CATCH NYC is a globally influenced seafood-restaurant, set in a landmark building at the heart of Manhattan’s Meatpacking District, CATCH New York features contemporary renditions of classic seafood preparations, successfully fusing great food, service and an exceptional scene as it appeals to the tastes of today’s modern diner.
$20 - $24 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are hiring an Assistant Restaurant Manager. Overlooking the Hudson River, with stunning views of Manhattan, our high energy rooftop cocktail bar is the ‘Premium’ place to be: Premium Cocktails, Premium Food, Premium Location, Premium Views and Premium Service.
$59,835.94 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Delaware North’s Patina Restaurant Group is hiring a full-time Food Runner to join our team at Met Opera Grand Tier in New York, New York. As a Food Runner, you will be responsible for quickly responding to changing needs within the dining room and expediting food from the kitchen to our guests as quickly as possible.
$15.25 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. We are now hiring all Back-of-House Culinary positions: Line Cooks, Prep Cooks, and Garde Manger.
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Bowery Meat Company is hiring an experienced Steak House Front of House Manager/Sommelier. Mercer Street Hospitality is a boutique hospitality group that operates Lure Fishbar, Bowery Meat Company, Bar Tulix NY, Smyth Tavern, and Hancock ST. We are committed to providing an unparalleled dining experience for all our guests and seek a team leader who can positively impact our already thriving business.
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We are hiring immediately for a part time FOOD SERVICE WORKER position. At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.
$18.5 an hourPart-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Lure Fishbar New York is hiring for Full-Time or Part-Time Host The ideal Host candidate will have the following: -One year of host experience in fine casual dining or fine dining.
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We are hiring a Restaurant Supervisor. We are looking for a talented and versatile leader to oversee the RELAUNCH of our rooftop bar, Terrace restaurant and banquet space. Also, restaurant, lounge, banquet, and utility and sanitation associates; and to provide supervisory guidance, aid and counsel for all kitchen and restaurant associates.
Full-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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We are hiring immediately for full time FOOD SERVICE WORKER/CASHIER positions. Maintains sanitation standards in the preparation, service and dining room facilities. Gourmet Dining maintains a drug-free workplace.
$20 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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3+ years progressive experience in BOH operations, fine dining or Michelin Rated restaurant experience is preferred. Major Food Group, the team that brought you Carbone, is hiring an experienced and talented Sous Chef for Sadelle's.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Catch Hospitality Group is hiring for a new concept in the SoHo neighborhood. Prep Cook (Upscale / Fine Dining) Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak.
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