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Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more.
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In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
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He/she is accountable for customer satisfaction, the financial performance, food safety, quality service, and safety and security within the restaurant. Must regularly enforce and monitor, with the assistance of the management team, the enforcement of sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
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There is absolutely no experience required, just your honest opinions! If you are a self-starter, looking for flexible hours throughout the week, this may be for you! Job descriptionWe are urgently looking for people interested in taking online surveys for Fortune 500 brands.
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The TIN Building features multiple unique venues: Several full-service restaurants, fast casual and counter dining outlets as well as 10,000 sf of retail featuring private label products, grab and go, grocery and CPGs. To support this significant operation the Marketplace also features a large commissary kitchen and bakery, as well as an exhibition kitchen that will provide media opportunities.
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The position entails a need for excellent communication skills; ability to multi-task, strong team leadership, client relations and ensures superior food quality and strong customer service skills.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Collaborate with Programs and the Chief Medical Officer and VP Nursing to develop and implement effective nutrition and food service strategies inclusive of medical dietary needs, cultural dietary needs, and allergy mitigation strategies.
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Currently we are looking for customer service staff at an Airport Lounge within JFK Airport. Our client provides a variety of food services to Airlines around the world. Knowledge of safe and sanitary food handling principles.
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Culinary school diploma or degree in food service management or related field preferred. Train workers in food preparation, and in service, sanitation, and safety procedures.
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Oversee the Food and Beverage operations during meal period times ensuring service tasks such as cooking, clearing tables, serving, taking orders, delivering room service, and cleaning all are performed in accordance with brand service standards.
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We are looking for someone that has experience in the restaurant industry who can treat customers like family, learn about authentic Italian food, and give high quality service. Learning the Toast system.
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Our client is a premier hospitality group established in 1895 who focuses on catering, private events, food service, and giving back to our community. · Math skills, especially related to food.
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You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.
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Previous experience in a supervisory or assistant managerial role within the food and beverage industry, ideally in room service, in-room dining, or private dining. The In-Room Dining Assistant Manager will ensure the efficient and smooth operation of the in-room dining service, taking a hands-on role in leading the team.
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food service jobs in New York, NY
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