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NSF provides expertise and accredited food services across the entire food value chain: from agriculture, animal welfare, aquaculture, dairy, and production through to processing, distribution, quality management, retail, and restaurants.
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5+ years of management experience in food retail, grocery, or restaurant operations. Maintain high standards of product quality, food safety, and sanitation. With locations in Richardson and Frisco on the way, we’ve been serving our community since 1998 with exceptional hospitality and high-quality Mediterranean foods.
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Experience in Food and retail domains and Master Data Management preferred. At least 3 years of experience in data quality management and data governance practices within an MDM environment.
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The company has a national presence in the foodservice, retail, and industrial channels as well as international sales in the Caribbean, Central and South America, Asia, Africa, and the Middle East. Roland Foods' dedication to providing quality and consistency has made it a leader among food importers and suppliers.
$130,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Associates degree in Food Service Management, Hotel/Restaurant Management, Business Management, Hospitality Management, or a related field is required. The primary purpose of the Executive Chef position is to plan, develop, organize, and monitor all Retail, Patient & Culinary Services activities to provide continuous and consistent quality service in a cost-effective customer service manner to enhance client satisfaction and financial goals.
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Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
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We are an established and rapidly growing frozen food manufacturer in Newark, NJ. For three generations, our family-run company has taken great care and pride in bringing only the best tasting, highest quality products to families across America.
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Collaborate with the Executive Chef and management team to craft innovative menus and maintain top-tier food quality. This role demands strong leadership, multitasking abilities, and excellent communication skills to build lasting client relationships and uphold the highest standards in food quality and customer experience.
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Following the 2023 acquisition of La Colombe, a leading coffee roaster with a shared commitment to quality, craftmanship and impact, the Company began selling cold-pressed espresso and lattes on tap at 32 cafes, as well as Ready to Drink (RTD) coffee beverages at retail.
$136,800 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Cavalier Produce, a growing provider of fresh produce, food service, and retail items in Central Virginia, is seeking an Operations Manager who has the skills, knowledge, and leadership ability to ensure our continued success.
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7+ years of relevant Sales experience with Food Ingredients for Retail, Foodservice, and Industrial accounts, including Private Label development. Specialty Food industry experience.
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As the Complex Assistant General Manager, you’ll play a key role in delivering a world-class dining experience across multiple outlets, including catering, retail operations, and dining operations.
$105,000 a yearFull-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Schwan's Company, a U.S. affiliate of the global lifestyle company CJ CheilJedang Corporation, is a leading U.S. manufacturer and marketer of quality foods offered through retail-grocery and food-service channels.
$24 an hourFull-timeExpandApply NowActive JobUpdated Yesterday
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