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Whether you’re mastering our creamy and perfectly textured mashed potatoes or crafting tamarind sauce for our iconic Avocado Eggrolls, you’ll learn a wide range of culinary techniques and skills in a professional, fast-paced kitchen.
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Translate Experience Minimum 1 year of experience Location Skills Casual Dining Experience Fast-Paced Experience Knife Skills Cleanliness Food Safety Food Preparation Kitchen Safety Safe Food Handling Sanitary Practices By applying you confirm you have these skills.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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With 47,500 staff members across more than 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant Concepts - our people-centered culture offers something for everyone.
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All you need is the motivation to learn and grow in a professional, fast paced, team-oriented environment! Cook: Line Cook & Prep Cook. Cook: Line Cook & Prep Cook. We will provide you with all the tools necessary for a successful experience, with hands-on training, and a structured path to grow your career.
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With the opportunity of serving up to 10,000 guests 363 days a year, Legends has created a culture of fast and friendly service at the Intrepid. The Line Cook position is responsible for the preparation and cooking of the menu within a given stand/kiosk for Legends Hospitality at the Intrepid: Sea, Air & Space Museum.
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Dog Haus only seeks team members with cooking experience in reputable quick serve or fast casual concepts. + Able to work efficiently and quickly in a fast paced, energetic environment. The kitchen team will prep and cook all items with a high degree on quality and consistency for all guests.
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2 or more years culinary experiencein a fast pace dining restaurant (demonstrating moderate-level cooking skills: Quick serve, grilling, frying, etc.) YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook II now and drive a new type of hospitality.
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This position is perfect for those who thrive in fast-paced environments and are eager to showcase their culinary expertise across a variety of banquet styles and cuisines. We are seeking a skilled and passionate Banquet Cook to join our team for on-demand culinary assignments in diverse event settings.
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QUALIFICATIONS: The Assistant Cook must possess NYCDOHMH Food Handler Certificate and a minimum 2 years work experience preparing a high volume of meals and working in a fast pace environment.
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Quick service & fast food restaurant. Verify each guest order for accuracy, manage "to-go" orders, process POS transactions and follow cash handling procedures. Quick service & fast food restaurant.
$19 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Translate Experience Minimum 1 year of experience Location Skills New York Restaurant experience Fast-Paced Experience Knife Skills Food Safety Food Preparation Kitchen Safety Safe Food Handling Classical Cooking Techniques By applying you confirm you have these skills.
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Chef Leah Cohen's Pig and Khao serves refined Southeast Asian cuisine in a fast-paced, downtown setting. Since opening in 2012, Pig and Khao has been awarded 2 stars by the New York Times and named Best Asian Restaurant NYC for 2016 by Zagat.
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We are a fast-growing, innovative hospitality group with three restaurants in NYC, locations in Austin, Nashville, and Denver, and more on the horizon. Ability to maintain DOH sanitation standards and uphold the cleanliness of the kitchen.
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