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Minimum 2 years' experience as a Line Cook in full-service, high-volume, fast paced kitchen or food service environment. Wine, food, and live entertainment collide at City Winery to create a dynamic and incredibly unique workplace.
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Motivate team to promote innovation, based on consumer insights *Knowledgeable of printing techniques and materials Fit *Capable and comfortable with a fast paced process *Adept at ascertaining appropriate trends and forecasting for use in design process *Enjoys "owning" a Brand and overseeing its growth by utilizing strategy and design.
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Good food and good times go hand in hand - enjoy the satisfaction of making people smile with every mouthwatering dish. You thrive in the fast-paced, ever-changing restaurant world and can dance between front-of-house finesse and behind-the-scenes brilliance.
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Landrysinc.com EOE Posted Salary Range USD $10.65 - USD $10.65 /Hr. Apply now if you: Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year fine dining Server experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry’s by visiting our website at www.
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The ideal candidate thrives in a fast-paced environment, has experience in a coffee shop environment, and has a friendly and engaging personality. OGX is seeking Food Services Team Members to work in the retail coffee shop.
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Description Come join The Halal Guys, the leader (and pioneer) of American Halal Food. Launched over 30 years ago as a halal street cart on 53rd & 6th in New York City, our beloved and iconic fast casual brand now boasts more than 100 restaurants on three continents – with over 300 in development worldwide.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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From fast-casual to fine dining and everything in between, JAG'ers know they all play a critical role in the overall success of our brands. José Andrés Group restaurants span across America, including Miami, Orlando, Las Vegas, NYC, Chicago, Los Angeles, Dubai, and of course, Washington, DC. Since 1993,our restaurants reflect the authentic roots of each concept and showcase José's passion for telling the stories of a culture through food.
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The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions; communicating ticket times and potential.
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With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. The Staff Accountant is a self-motivated, adaptive, eager learner who can manage and prioritize an evolving workload in a fast-paced environment.
$69,215 - $88,265 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We serve as the population health strategist, and policy, and planning authority for the City of New York, while also having a vast impact on national and international public policy, including programs and services focused on food and nutrition, anti-tobacco support, chronic disease prevention, HIV/AIDS treatment, family and child health, environmental health, mental health, and racial and social justice work, among others.
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General Managers are vital to delighting every customer and ensuring high-quality food in a fast, pleasant, and clean environment. QSR or Fast-casual experience preferred but not required.
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Experience as a runner or busser in a fast-paced casual dining restaurant. Provide runner service working with the wait staff to deliver food and beverages to the table for dine-in service.
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The Cocktail Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management.
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Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expenseShift Leader Pay Range: $18.00 - $25.20 / Hour *ADA Statement:While performing duties, counter areas are often hot with steam from steam table and food vapors.
$18 - $25.2 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepare food to the correct doneness each time, ensure portion sizing and plating with identical contents and appearance for consistent presentation according to OTG specifications. The ability to prepare food to the correct temperature, portion, and plating specifications while maintaining a clean and sanitized area, is critical to success in this role.
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fast food jobs in New York, NY
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