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Vidalia’s food and bar scene is more diverse than you’d expect, from the very visible fast food and chain restaurants along the main thoroughfare to the downtown eateries and off-the-beaten path gems, from bistros sourcing fresh produce to authentic Italian and eclectic American fare.
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Tacombi is a fast-growing, omni-channel consumer and retail brand that is committed to globally sharing Mexican food and culture through hospitality experiences, CPG products, community outreach and digital content.
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We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. Food served fast does not have to be a typical fast-food experience.
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We also offer: ‣ A competitive base hourly rate ‣ A generous benefits package that includes: health, dental, vision, telemedicine, and pet insurance ‣ 401k enrollment with CAVA contribution after one year ‣ Free CAVA food ‣ Paid sick leave, parental leave, and community service leave ‣ The opportunity to be on the ground floor of a rapidly growing brand Having fun is a must.
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Set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the Head Chef. Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full-service casual dining preferred.
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We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. Food served fast doesn't have to be a typical fast food experience.
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Removing litter, fast food bags, cups, containers, cigarette butts and other debris on sidewalks, street gutter, and alleys. PROFESSIONALISM - must maintain a positive, professional environment in full compliance with applicable laws, regulations, policies, procedures and overall Block by Block standards of expected professionalism.
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The Role The Sushi Cook will report to the Executive Chef and will be responsible for planning and directing food preparation. The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years management experience in high fast-paced high volume restaurant or in the contract foodservice industry for a sports and entertainment venueMust have prior experience in preparing sushi.
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CAVA is a fast-growing culinary brand with over 70 fast-casual restaurants and a packaged goods line dedicated to fresh, Mediterranean-inspired, better-for-you cuisine. From greeting guests with genuine passion to preparing top quality food in our open kitchens, our prep crew helps create CAVA fanatics.
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We are looking for a transactional attorney to join our fast-growing legal team as Counsel, who will play an integral role as one of the core members of our legal department at The Farmer’s Dog. They will report to the Associate Corporate Counsel, and will work closely with stakeholders across the Company to manage the Company’s day-to-day legal and compliance needs.
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Schwan's Company, a U.S. affiliate of the global lifestyle company CJ CheilJedang Corporation, is a leading U.S. manufacturer and marketer of quality foods offered through retail-grocery and food-service channels.
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This job is in a fast-paced environment and will require you to be physically active. Its many popular brands include Red Baron®, Tony's®, Big Daddy's™, Villa Prima®, and Freschetta® pizza; Mrs. Smith's® and Edwards® desserts; Bibigo®, and Pagoda® Asian-style snacks.
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You will be working as a remote Freelancer (1099 contractor), have experience executing innovative publicity campaigns in the consumer lifestyle space (including consumer brands, fashion, luxury, travel, food, home, etc.
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As a Sales Development Representative, you will communicate the value proposition of our GlacierGrid platform to multi-unit customers in the education, food retail, service, and cold storage industries.
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You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. Nine years in, we've grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens.
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fast food jobs in New York, NY
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