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Play a Pivotal Role: As the Executive Sous Chef, you won't just be creating dishes - you'll be crafting unforgettable culinary stories that captivate the palates of our guests. Proven track record as a Sous Chef or Executive Sous Chef in a fine dining restaurant or similar culinary haven (5+ years.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Assists the Executive Chef with managing cost controls and control expenditures for the account. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering.
$70,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Interact regularly with and receive feedback from the Executive Chef, Restaurant Manager, Food & Beverage Director, and Hotel General Manager. Executive Sous Chef (Athenaeum Hotel Kitchen) The Athenaeum Hotel Dewittville NY.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Banquet Chef will report directly to the Executive Sous Chef. The functional positions of Banquet Tournants and Garde Manger Tournants report to the Banquet Chef. Keep the Executive chef and Executive Sous Chef informed with the amount of daily overtime.
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Ensure the delivery of a seamless service by thinking quickly on your feed, managing / anticipating guest and member needs and ensure servers, Executive Chef and General Manager are supported.
$10.65TemporaryExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Manage procurement processes with the Executive Chef and coordinate material and resources allocation. BSc/BA in business administration or relevant field; MSc/MA will be a plus. Manage procurement processes with the Executive Chef and coordinate material and resources allocation.
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Reports To: Executive Chef. Our brick and mortar food halls offer a year-round foodie destination featuring chef-driven concepts within a truly iconic New York spaces. Description: Fast casual, deli style booth seeking prep cook with the ability to compose dishes, set up the station and ring the register.
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As the Executive Sous Chef, you are the brand representative of Guckenheimer for your team and for your client. Come join us as an Executive Sous Chef and see where your career will take you.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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In light of remarkable progress, they are on the lookout for a seasoned Executive Chef to enhance their culinary team with a blend of innovation, enthusiasm, and drive! We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
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Responsible, with the Executive Chef, for maintaining the venue’s monthly Profit & Loss statement standards. Oversees the daily activities of the front-of-house operations and team members in accordance with company policies and procedures and works concurrently with the Executive Chef ensuring a successful operation.
ExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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We are seeking a talented Executive Chefoversee the day to day operations of a brand new, upscale Sushi concept. We are seeking a talented Executive Chefoversee the day to day operations of a brand new, upscale Sushi concept.
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The Executive Sous Chef is responsible for assisting the Executive Chef in all day-to-day kitchen operations and in the absence of a Banquet Chef the Executive Sous Chef shall be responsible for the Banquet operations.
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With panoramic island and garden views, Bay Pointe’s Executive Chef and culinary team impresses guests with house made locally sourced cuisine to satisfy the most seasoned palate. Bay Pointe Bar & Grille is a true culinary gem that will delight your senses with a fresh, seasonal menu, extensive wine selection, handcrafted cocktails and exceptional personalized service.
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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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This is a growing group that is looking for an innovative Executive Chef to spearhead a concept that features nuances from the entire region, stretching from the Levant to Spain and the range of flavors in between.
ExpandApply NowActive JobUpdated 5 days ago
executive chef jobs in New York, NY
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