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Looking for experience in one or more of the following: Line Cook, Grill Cook, Prep Cook, Cashier, Barista, Kitchen Assistant, Porter, Food Service Utility, Dishwasher, Janitor, Custodian, Butler, Catering Server, Wait Staff, Host, Food Service Worker, Banquet Staff, Bartender, Housekeeper, Concessions, General Cleaner.
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The Host must exude warmth and hospitality and is a partner to the Maître D' in plotting, planning, and updating the dining room to efficiently coordinate seatings throughout each service. The Host is a vital member of the Service team as the first impression and point of contact with every guest and visitor at the restaurant.
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Experience with Assured Compliance Assessment Solution (ACAS) or Host Based Security System (HBSS) and/or Endpoint Security Solutions (ESS) Experience with Assured Compliance Assessment Solution (ACAS) and Host Based Security System (HBSS.
$125,001 - $150,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Are you currently a host or presenter in North America and would like to lead activities and game shows on the fastest growing cruise line in the United States? Have you previously worked on ships as an activity host and wanted to continue your career and take it to new heights.
$4,500 a monthExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We often host company outings such as team dinners, holiday parties, company picnics, and team building activities! We remain competitive by offering a wide range of logistics services, including: ocean and air freight, rail, trucking, warehousing and distribution, customs brokerage, cargo insurance and more.
$55,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Lead service education through: Daily line-ups New server, busser, host and bartender training programs Ongoing development programs, seminars Daily evaluation of restaurant service performance Employee discussion and evaluations Coordination of timely food production.
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As a member of an energetic team, the host/hostess may also need to answer the phones and fill to-go orders when needed. Join the Red Lobster family as a Host/Hostess where your goal is to make the beginning and end of each guest's dining experience nothing less than extraordinary.
$16 - $25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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So,whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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Our entrepreneurial culture offers a host of responsibilities that will provide you with hands-on experience. Knowledge and/or experience in Structured Products, such as RMBS, HY/Distressed, CLO, ABS, and/or CMBS.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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SAN Host configuration & maintenance to UNIX (Linux & Solaris), Windows, and VMware ESX Servers on multiple storage platforms such as Dell- EMC PowerStore, Unity and Pure FlashAray. Fibre cabling between Host & Fibre switch as well as ensuring patch panel connectivity.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Polynesianis looking for Host! Major Food Group (MFG) is a New York based restaurant and hospitality company founded by Mario Carbone, RichTorrisi, and JeffZalaznick. Major Food Group (the powerhouse restaurant group behind Carbone, The Grill, Sadelle's and more) is looking to continue building on their multi-dimensional, immersiveconcepts that transports their guests to new memorable experiences.
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The Lobby Host is responsible for welcoming and assisting in setting the tone for a guest's experience through the process of check in and out of hotel, receiving payment, correcting account and reservation discrepancies, creating and canceling reservations, acting as a switchboard relief and providing luggage assistance; assisting with valet parking and summoning cabs.
$23.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Le Pavillon, a culinary oasis in the heart of midtown by Chef Daniel Boulud is currently seeking talented and professional HOST (front podium and reservation center). Knowledge of Open Table or any reservationist platform experience is a plus, but not required.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Position Title: Remote Travel Sales Agent As a Remote Travel Sales Agent, you'll have the opportunity to collaborate with a trusted host agency and utilize state-of-the-art tools to assist clients in crafting unforgettable travel experiences.
RemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse.
$33.8 an hourFull-timeExpandApply NowActive JobUpdated Today
cajera host hostess jobs in New York, NY
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