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We are looking for an enthusiastic and experienced restaurant professional with serving and/or bartending experience and significant wine interest and knowledge to join us in an entry level sommelier position.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Demonstrated experience with liquor sales, bartending, and fine dining. Demonstrated experience in the spirits industry, marketing, field sales, bartending, mixology, event execution, brand education, or other related fields.
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Previous bartending and Food & Beverage experience is required. A private club and premier venue where The University of Alabama and the Tuscaloosa community come together to connect, celebrate, work, and cheer on the Crimson Tide.
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Requires at least 1 year of closely related bartending experience, work experience in high volume or fast casual dining restaurant environment preferred. The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions; communicating ticket times and potential.
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Knowledge of bartending techniques and ability to mix drinks is a plus. POSITION | Catering Server. Assist in Customer Relations: fielding questions and concerns from bridal clients. Service of food and beverages during stages of the event such as cocktail hour, dinner service, etc.
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Previous bartending experience in a fast-paced environment, preferably in an outdoor or patio. Assistant Beverage Manager and Beverage Director. Previous bartending experience in a fast-paced environment, preferably in an outdoor or patio.
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If you consider yourself a professional mixologist and have a passion for making people happy with your bartending skills and an honorary degree in psychology, then this job is surely for you! This bartending position is in our Pool Lounge and is seasonal from April to October 2024.
$16.2 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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BarTrack employs around 50 professionals with over 100 years of combined experience owning and operating restaurants, bars, bartending, brewing, engineering, and software development. BarTrack is a hospitality company that has revolutionized the way beverage inventory is managed by offering a first-of-its-kind, non-intrusive beverage sensor technology and web-enabled software to empower better inventory management and improved draft system diagnostics to bars, breweries, restaurants, and stadiums east and west of the Chesapeake Bay (throughout Maryland, Virginia, Delaware, and Washington, D.C.
RemoteExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Ensure exemplary guest service through all forms of banquet service, carving stations, bartending, running food during events, buffets, plated, replenishing product and supplies in compliance with event standards.
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Requires knowledge of beer, wine, and spirits as well as their preparation and presentation keeping updated on new and revised beverage recipes. Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW.
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This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements. Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers.
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This position offers opportunity for casual conversation, creativity and allows for building on ones style and previous bartending experiences. Peggy Focheux Duval: Director of Learning & Development, France.
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Two years of bartending experience in a high-volume restaurant. Chelsea Piers Golf Club is seeking to hire a part-time Bartender to join our Water Hazard Team. Located in the Chelsea Piers Golf Club lobby on Pier 59, the Water Hazard Bar + Lounge offers a variety of signature cocktails, draft beers, and seasonal small plates for everyone to enjoy.
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Follows all HMSHost customer service, adult beverage and cash handling policies and procedures. Collects payments and operates cash registers for drinks and/or food served following company established cash handling policies and procedures for all transactions; secures all monies at the end of each shift.
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At least one (1) year of previous bartending experience required. The successful Bartender mixes high-quality beverages, provides prompt and consistent service at guest and service bars, is hospitable and cordial to guests and coworkers, acts safely and responsibly, and is knowledgeable about the vessel and the skyline.
Part-timeExpandApply NowActive JobUpdated 24 days ago
bartending job in New York, NY
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