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Assist the Head Sushi Chef in creating and executing the sushi menu. Minimum of 3 years of experience as a Sushi Chef, with at least 1 year in a leadership or sous chef role.
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To assist the Head Sushi Chef / head chef in the supervision of sushi production, and to participate in the food production. Ensures the highest food quality appropriate to the market by assisting the Head Chef in all areas of sushi bar operations.
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The Sushi Chef de Partie is responsible for running the day-to-day operation of a specific station while having an understanding of the other kitchen stations. The Sushi Chef de Partie will prepare high-quality food that meets the company’s standards, ensuring the station is clean and well-stocked.
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Proven experience as a Head Sushi Chef in a Michelin-starred or fine dining environment. I'm currently looking to recruit a Head Sushi Chef on behalf of our client, a prestigious fine dining restaurant specializing in Omakase.
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Sushi Chef - Madison Square Garden. Madison Square Garden Signature Collection in partnership with award winning celebrity chefs within the culinary industry has an immediate need for talented, driven Sushi Chefs for our concessions restaurants.
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The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment.
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The Sushi Chef is a self-starter and team player with leadership qualities who thrives in a fast-paced, growing environment and can handle a high volume of orders. 3+ years of work in a Sushi restaurant.
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Description: Sushi concept inside Urban Hawker Food Hall seeking sushi chef. - Previous experience as a Sushi Chef or in a similar role is preferred. - Knowledge of sushi preparation techniques and plating presentation.
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Restaurant Associates We have an opening for a full time HOURLY SUSHI CHEF position. Demonstrates high-level knife skills and special skills associated with sushi prep, production and presentation.
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Monte Carlo Hospitality Group is seeking Sushi Chef for our restaurant Atlantic Grill in New York City. The entire Culinary team must understand and implement the standards and the vision of Chef Partner Antonio Salvatore.
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Tao Group Hospitality in-venue Sushi chef training. Minimum 2 years of previously Sushi sous/cook experience. Works with Executive Chef for supervising the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Sushi by Bou is IMMEDIATELY HIRING a FULL TIME Sushi Chef for New Jersey. Up to date with culinary trends and sushi preparation processes' Prepare all types of sushi including nigiri, sashimi, & handrolls.
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Michelin Guide "Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village" Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission is to create a devoted fan following for temaki through “omotenashi”, the Japanese art of gracious hospitality.
$15 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Answer, report and follow the instructions of the Executive Sushi Chef. Position : Sushi Chef. We are looking for professional sushi chefs who are passionate, detail oriented and can follow standard recipes The ideal candidate is committed to the art and craft of sushi, and looking to take their skillset to the next level.
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As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere. 2 or more years' experience as a sous chef. As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere.
$113,258 a yearExpandApply NowActive JobUpdated 16 days ago
Title: sushi chef in New York, NY
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