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The Cook/Food Service Coordinator is responsible for the day-to-day Food Service Operation at the New Rochelle Salvation Army Corps Soup Kitchen and Food Pantry. Maintain a list of volunteers and supervise their activities in relation to the Soup Kitchen, Cafeteria, and Food Pantry.
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When needed, maintain all supplies in the pantry areas including coffee, milk, tea and other related accessories. When necessary, order pantry supplies and ensure drinking water filters are replaced by vendor in a timely manner.
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Service and replenish the barista, pantry, conference, kitchen, or meetings areas. In North America, our services include Mailroom Management (both physical and digital), Office Services such as Reception, Lobby Concierge and Conference Room Management in addition to Document Processing Services utilizing leading edge technologies.
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Maintains a clean work area, i.e.: utility rooms, treatment room, pantry, nurses' station, staff lounge, etc. Casa Promesa is a 108-bed, 24/7 skilled nursing residential healthcare facility providing integrated, bilingual services to adults, 18 years and above, diagnosed with HIV/AIDS. Pays $20-$25 per hour.
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The Grocery Freezer Category Manager creates comprehensive category strategies to meet customer needs and organizational goals for both the Pantry and Freezer categories. By leveraging Getir's rapid delivery approach, FreshDirect aims to redefine the future of grocery delivery in the United States.
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Provide crisis intervention in emergencies around shelter, food, clothing, and other basic needs through the provision of financial assistance, food pantry, goods, advocacy, access to benefits and resources.
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Manages emergency food pantry and distributes food to clients on a regular basis. Our services extend to families experiencing homelessness, survivors of domestic violence, people living with HIV/AIDS, veterans, youth aging out of foster care, adults with behavioral health or substance use needs, and others in need, including a special education preschool program.
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If you are looking for an opportunity where the store is your pantry, the work is exciting and meaningful with some of the best culinarians in the industry, this could be the role for you! Assist the Sous Chef in running the kitchen and managing employees, overseeing the operations in the absence of the Sous Chef.
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This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!
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Partner with Product Development, Sales, and Marketing to understand customer and business needs, as well as back-of-house operations, ingredients pantry, supply chain, and other desirability, feasibility, and viability inputs and constraints to consider when proposing culinary solutions.
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