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Shift Lead POSITIONLocation: Plainview - Long Island, New YorkJob Type: Full Time, Part TimeRate: $18 per Hour + TipsThe primary responsibility of the Shift Lead is to set and achieve the highest standard in all areas of restaurant management which includes ensuring excellent guest service, team development, high quality foods, food safety, store cleanliness, and maximum profitabilityShift Lead Manager Responsibilities.
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At least 1 year in restaurant/food industry management (Preferred not required) Manage Assistant General Manager, shift managers, and bakers. Training all roles including bakers, shift leads, and delivery drivers.
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This is a great opportunity to begin developing your shift manager skills and prepare for a potential career path as a restaurant manager at Panera. When you join Panera Bread as a Shift Supervisor you join in our belief that food should not only taste good, but also be good for you.
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As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Ability to move about the restaurant and remain standing for an 8 - 12 hour shift Team player with attention to detail and ability to multi-task. For more information, visit our benefits page Who We Are: It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast.
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If you're ready to take the next step in your career in restaurant management, our Shift Manager position is the right place to do it. Working as a Shift Manager will let you develop your management skills while still having the time to do the things you enjoy.
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We’re looking for Team Members with Más Heart and Más Flavor to create anexcellent restaurant experience. You support the Restaurant General Manager by running the teams shifts, meetingTaco Bell standards, and resolving customer concerns.
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The Shift Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees. 1-2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skills Ability to work flexible schedule and extended hours High energy to keep up with our fast-paced environment Commitment to our core values of integrity, service, excellence, and courage to be bold & grow WHAT’S IN IT FOR YOU.
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Shift Supervisors work with restaurant management to provide the direction and training required on every shift to exceed our customer's expectations. Why Wendy's Shift Supervisors are a critical part of our restaurant leadership team.
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General Manager in Training | Kitchen Manager | Shift Leader | BOH Manager | HOH Manager | Restaurant Manager | Service Manager | FOH Manager | Hourly Assistant Manager | Shift Manager | Restaurant | Full Time.
$22 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Hiring immediately for a full time Restaurant Shift Supervisor. The Shift Supervisor at Pagoda Asian Grill will play a vital role in ensuring the smooth and efficient operation of our restaurant during assigned shifts.
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Work closely with restaurant staff to provide a seamless customer experience. Our Managers are responsible for the day-to-day operation and management of our Burger King restaurant, and possess the Leadership to inspire our Crew to thrive.
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DashMart is a new team at DoorDash focused on building a new type of convenience store, offering both household essentials and local restaurant favorites to our customers’ doorsteps. Lead. Lead Operations Associates through their shift by ensuring the team is set up for success to work safely and productively, and serving as the point of escalation for daily operations.
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Restaurant Depot is a wholesale cash-and-carry foodservice distributor. FLSA: Full-Time, 8-10 hour shift, Hourly, Overtime. + Plan work duties appropriately during the scheduled shift to accomplish all assigned tasks.
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If you're ready for a career in restaurant management, our Shift Supervisor position is the right place to start. And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
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restaurant shift jobs in Melville, NY
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