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QUALIFICATIONS: Certified Executive Chef (CEC) preferred Bachelor’s degree in the culinary arts Food Protection Certificate Ability to manage an entire kitchen. Our steakhouse cuisine has expanded beyond the classics, to include world renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes and fresh seafood flown in from around the globe.
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At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary.
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JOB OVERVIEW The Dishwasher is responsible for cleaning and janitorial duties in areas dedicated to the production and consumption of food and beverage, including the kitchen, dining room, bistro, private dining room, serveries/pantries, and any other identified locations.
$16.5 - $18.98 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job DescriptionThe Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques.
$26.66 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Completes kitchen clean up tasks, washes, and maintains work areas, including pots, pans, service ware, utensils, and equipment; collects and places garbage and trash in designated containers; as appropriate to the area of operation.
$17 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Acts as an initial point of contact in matters concerning safety and security in all areas: front door, Viewpoints, Midway, bar areas, kitchen and back of house areas, dining areas, private event rooms and restrooms.
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Operate and oversee use of appliances including, but not limited to: espresso machines, grills, slicers, ovens, Frialator, dishwashing machinery, and other small kitchen appliances. Educational Requirements: High school or Equivalent), plus one to two years’ of experience in a commercial kitchen setting, or a combination of education and experience from which comparable knowledge and skills are acquired.
$36,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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General Manager in Training | Kitchen Manager | Shift Leader | BOH Manager | HOH Manager | Restaurant Manager | Service Manager | FOH Manager | Hourly Assistant Manager | Shift Manager | Restaurant | Full Time.
$22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensure that food comes out simultaneously, in high quality and in a timely fashion Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Check pars for shift use, ensuring that correct amounts are pulled for prep and noting items that need replenishment.
$18 - $23 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In restrooms, break rooms, and/or kitchenettes Replenish supplies in restrooms, break rooms, and kitchen Empty trash cans and recyclables into disposal areas Wipe down walls and woodwork, doors, wall hangings, baseboards, etc.
$16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Be able to safely and accurately handle all kitchen knives, meat slicer, mixer and other portioning/food preparation utensils. Be able to communicate clearly with managers, kitchen and dining room personnel.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
$21.2 an hourPart-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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True Food Kitchen is the chef-driven culinary destination rooted in nutritional science. AM/PM and Mid-day shifts available. True Food Kitchen is the chef-driven culinary destination rooted in nutritional science.
$15 - $19 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assists with the maintenance and upkeep of the Viewpoint and Midway areas. Assists in the rental of Billiards and Shuffleboards, maintaining and resetting the area after each use. The Captain's position requires a strong communicator who will guide our Guests through their Midway, retail, game rental and dining experiences.
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Responsibilities In this role, you’ll work alongside the kitchen, dining room and retail shop teams to keep the dining room, retail shop, front porch, and kitchen clean. Overview As a Cleaning Crew Member, you’ll maintain the cleanliness of the restaurant, kitchen and retail shop to make sure that every nook and cranny is spotless.
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kitchen job in Massapequa, NY
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