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Delaware North's Patina Restaurant Group is searching for a full-time Grill Cooks to join our team at State Grill and Bar in New York, New York. As a grill cook you, will showcase your grilling techniques in a fast-paced kitchen, delivering delicious grilled creations to our valued guests.
$24 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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If you enjoy working in a fast paced environment, and have a passion for displaying and sharing the culinary arts, this could be the role for you! As a Lead Cook, you will focus on providing a wonderful culinary experience in an inviting and lively atmosphere for our restaurant guests.
$23.75 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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WORLD SPA LOUNGE, which is a 250-seat restaurant and is the most fast-paced of all is located within the Spa area, where guests can either enjoy a cup of artisanal tea, a crafted cocktail, or fresh sushi and small plates in between experiencing multitude of Spa rooms and saunas or can reserve a cabana for a full-on feast or celebration.
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Requirement: At least 3 years of fast paced pastry and commissary experience is preferred but not required. Union Square Events We are hiring immediately for a full time PASTRY COOK position.
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EDUCATION, EXPERIENCE, CERTIFICATIONS: High School diploma or GEDRequires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferredRequires food knowledgeRequires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers.
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You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. Gain exposure to different kitchen stations: Garde Manger, Grill, Roast, Market line, Concierge and Delivery/Packout.
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401K match (21 and older) Employee Assistance Program Fast track for career opportunities and management experience Free uniform and hat. Bonus is paid in two distributions Cook Responsibilities Reporting to the Restaurant General Manager, our cooks are the champions of better burgers.
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20 Qualifications: · Food preparation· Qualifying Certificate in Food Protection (NYC Food Handlers) Supervisory Responsibility: None Work Environment: Diverse, fast-paced, deadline driven, multi-project coordination, prioritizing and flexing to accommodate last minute requests and changes.
$16Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The ideal candidate will be able to function in a fast-paced, busy environment, and a self-starter who adheres instruction from the Executive Chef / Pastry Chef. Proven experience as a Pastry Cook 2 to 3 years.
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As a Lead Pastry Cook , you thrive in fast-paced environments and positively influence fellow members of the team to remain calm during a busy service. Fast paced movements are required to go from one part of the club to others.
$30 an hourFull-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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2 or more years culinary experience in a fast pace dining restaurant (demonstrating moderate-level cooking skills: Quick serve, grilling, frying, etc.) YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook II now and drive a new type of hospitality.
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We are looking to add an experienced prep cook to work with a highly motivated and energetic kitchen staff in our Cater To You team in New York, NY. As a prep cook, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals.
$17.5 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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If you have a passion for culinary arts, thrive in a fast-paced environment, and take pride in precision and quality, this opportunity is perfect for you. Ability to work efficiently under pressure in a fast-paced environment.
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The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years management experience in high fast-paced high volume restaurant or in the contract foodservice industry for a sports and entertainment venue.
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This position is perfect for those who thrive in fast-paced environments and are eager to showcase their culinary expertise across a variety of banquet styles and cuisines. We are seeking a skilled and passionate Banquet Cook to join our team for on-demand culinary assignments in diverse event settings.
Part-timeExpandApply NowActive JobUpdated 14 days ago
fast job Title: cook in Maspeth, NY
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