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The Associate Director of Operations , under the supervision of the Director of Program Services, is responsible for the management of operation functions to include food service, housekeeping, repairs and improvements, transportation and linen and supply.
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Assists families in obtaining services such as housing and residential placement, food stamps, Medicaid, Assistive Technology services; respite services; family reimbursement services; camp, vacation referrals, etc.
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We are expanding this summer from school food to corporate catering. The Food Service Supervisor should possess: a food handlers license and a valid drivers license. The job of Food Service Supervisor is providing supervision of the food service activities with specific responsibilities for maintaining facilities in a safe and sanitary condition; preparing food; verifying quality of food and supplies, and ensuring food is prepared and packed out in a timely and accurate manner.
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We will always look to the future of food and plant-based proteins which are undoubtedly at the forefront of sustainability. Years later, we’re honored to serve clean food to our communities around the globe.
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Have a general knowledge and understanding of the department of health food safety standards. Knowledge of food and beverage service for an event. The Assistant Maitre’d, works very closely with the Service Director, Maitre’d, and Front of House Service Staff, and is responsible for providing warm hospitality to guests, assisting in facilitating the flow of service throughout an event.
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In support of this mission, Chobani is a purpose-driven, people-first, food-and-wellness-focused company, and has been since its founding in 2005 by Hamdi Ulukaya, an immigrant to the U.S. The Company manufactures yogurt, oat milk, and creamers - Chobani yogurt is America's No.1 yogurt brand, made with natural ingredients without artificial preservatives.
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Responsible for the service of food and beverage to the Members and guests, adhering to the ClubCorp standards of excellence service and Hospitality training. Food Handler and Alcohol Certifications as required by State and City. High school diploma or equivalent preferred.
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Designated as a National Heritage Area, Hudson Valley is steeped in history, natural beauty, culture, and a burgeoning food and farmer’s market scene. NewYork-Presbyterian Hudson Valley Hospital , is a fully accredited non-profit 128-bed facility offering a wide range of inpatient and outpatient services and ambulatory care.
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EDUCATION: High School Diploma preferred CERTIFICATION/LICENSE: completion of Hospitality First Certification and alcohol and food safety awareness certified. About You One year of food service-related position preferred.
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PHS’ Community Health and Nutrition Access Program helps New York residents obtain free or low-cost health insurance coverage, apply for the Supplemental Nutrition Assistance Program (SNAP, also known as Food Stamps), and through our WIC program, provides nutrition education sessions led by WIC nutritionists on healthy eating and physical activity, breastfeeding support, and eWIC cards to purchase nutritious foods.
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Job SummaryWe are seeking a CAMPUS DIETITIAN to join our Food Service Nutrition Team with GOURMET DINING at Long Island University (Post and Brooklyn Campus)Key Responsibilities:Provides nutrition education & training support for the campus community including tabling, lunch & learn sessions, one-on-one counseling, etc.
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Job DutiesOur Pantry Cooks maintain the highest standards for food quality, sanitation, and maintenance in Pantry station. We sell what’s on our menu because we’re passionate about our food and drinks.
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The Traveling Restaurant Operations Manager – Task Force is responsible for managing all areas and aspects of the multi-unit restaurant operations within an airport, which may include an entire concourse, terminal(s), and/or food court(s), while establishing and maintaining guest service.
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Responsible for managing meat department operations, supervising meat department team members, ensuring fulfillment of member orders, maintaining proper inventory levels and merchandise displays, complying with food safety and quality standards, and achieving meat department sales, profitability and waste goals.
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FOOD SAFETY & QUALITY: You work with our US Food Scout, Swiss Food Safety and Quality team, US Food Safety advisors and our US food production partners to ensure they meet or exceed our standards for safe food handling practices (sometimes above and beyond local food safety regulations) and consistently produce food that meets our quality standards.
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food runner jobs Title: cashier in Manhasset, NY
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