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Founded in 2005, Red Rabbit is a black-owned, MWBE Certified, K-12 school food management company that believes choosing to feed children diverse and nutritious food is an act of social justice.
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We serve as the population health strategist, and policy, and planning authority for the City of New York, while also having a vast impact on national and international public policy, including programs and services focused on food and nutrition, anti-tobacco support, chronic disease prevention, HIV/AIDS treatment, family and child health, environmental health, mental health, and racial and social justice work, among others.
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About the company: Founded in 2005, Red Rabbit is a black-owned, MWBE Certified, K-12 school food management company that believes choosing to feed children diverse and nutritious food is an act of social justice.
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Position Overview:The Food Service Worker (FSW) serves as a cafeteria worker helping in all steps of food preparation, presentation and sanitation of the kitchen and dining room. FSW prepares food displays in counter cases and other display units, greets customers as they arrive at service counter, takes special orders and answers basic customer questions about specialty foods.
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Essential Functions Culinary Strategy: Develop and implement a culinary strategy that modernizes and elevates Bloomingdale’s Food & Beverage division Menu Development: Create and roll out standardized menus for each business model inclusive of guides and best practices for procurement, recipes, nutrition, and plating Kitchen Operations: Oversee all BOH operations including, but not limited to, food procurement, storage, inventory management, preparation, and waste management.
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Scholarship Program Competitive Pay Above Minimum Wage Refer-a-friend Program Company Bonding Events: Playland, Company BBQ, Movie Night, Holiday Party, Gym membership, Discount Cellular Phone Coverage, Holiday Costume Competitions, Food Catering Discount, Team Member Recognitions & Rewards, Team Member Assistance Program.
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The Food Service Associate at St. Francis Hospital is dedicated to service and quality, offering patients, staff, and visitors delicious and nutritious meals that exceed expectations. Preparation and distribution of hot and cold food items to patients throughout the hospital and to employees and visitors in the cafeteria and patio caf.
$23.79 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We offer Trupanion pet insurance and discounts to our associates for pet treatments, procedures, and food. You have plenty of NY teams to root for including the Yankees, Mets, Jets, Giants, Knicks, Islanders and Rangers.
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Awesome personality • Participate in all Jersey Mike's training programs • Ability to meet schedule requirements and is a reliable performer Other We commonly hire people that have also applied at Trader Joes and other restaurant, crew member and team member positions in both fast casual and fast food restaurants.
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Levy operates all of the food and beverage areas for New York Racing Association's thoroughbred horse racing tracks - Aqueduct Racetrack in Queens, Belmont Race Track in Elmont, and Saratoga Race Course in Saratoga Springs.
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S Airport Lounge Segment has an exciting opportunity for a seasoned Food and Beverage Director / General Manager to join the elite team of professionals who will operate the Sapphire Lounge by The Club, at John F. Kennedy International Airport (JFK.
$149,490 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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This role supports the Executive Chef in maintaining a focus on excellence, while also looking for efficiencies to stay within budgeted food and labor costs. Job SummaryReporting to the Culinary Director, the Executive Sous Chef is responsible for daily production and the execution of events and culinary operations.
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Must maintain a valid Food Safety Manager Certification (training provided) We are unwavering in our commitment to preparing freshly made food and drinks, inspired by using the best local brands and ingredients.
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The company prides itself on delivering on its promise to bring top tier food and beverage options to passengers in some of the busiest airports in North America. OUR MISSION:We align with the community’s top chefs, beloved local food brands and restaurant teams committed to being part of something unique in order to bring a taste of the authentic local dining scene to an airport.
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Location: Hofstra University We are hiring immediately for a FOOD SERVICE WORKER position. Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
$16 an hourPart-timeExpandApply NowActive JobUpdated Today
food job in Manhasset, NY
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