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A minimum of five years as an Executive Chef or Exec Sous of a multi-unit equivalent luxury brand propertyCertification of training in wine preferred. Acting as a mentor and adhering to a "lead by example" philosophy, the Executive Chef collaborates closely with the General Manager to maintain Forbes 5-star service standards.
$135,000 - $150,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Executive Chef - Food and Beverage Director. Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, while meeting financial and other objectives.
ExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Duties Description Camp Cooks prepare and cook a variety of foods such as meats, fish, vegetables, fruits, salads, and baked goods in the kitchen of a NYSDEC environmental education Summer Camp. Camp Cooks prepare and cook food, supervise a kitchen staff in meal preparation and cooking, and also in the cleaning of the kitchen and pantry areas.
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FedEx Office Production Operator. FedEx offers plenty of delivery service options, including FedEx express, FedEx ground and FedEx supply chains and trade networks that will deliver expediently and reliably.
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Supervise the production, preparation and presentation of all foods for the hotel as assigned by the Executive Chef to ensure that a quality, consistent product is produced which conforms to all HEI/Franchise standards.
$23 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Serves as a nutrition consultant for the Administrator, Diet Technician, Food Service Director, Dietary Supervisor, and multidisciplinary medical team. + Assists the Food Service Director and/or Dietary Supervisor with department oversight on an as-needed basis.
$26 - $33.8 an hourInternExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Ability to operate Oven/stove, Microwave, Wrapping Machine, Pizza Dough Press, Fryolator, Slicer, Toaster, Computerized Scales, Food Processor, Dishwasher. + Perform other duties directed by management + Assist cooks and kitchen staff with various tasks as needed + Carry food supplies, equipment, and utensils to and from storage and work areas + Assist workers in other departments when the needs of the business require + Cooperate with other departments when inter-departmental or storewide sales promotions warrant + Travel Required:No.
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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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About Fedex When you need a package delivered, look no further than FedEx. FedEx promises to be your delivery assistant in a rapidly changing world, but rest assured they are ready to meet the global challenges.
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The ideal candidate will have previous convenience store or food service management experience with excellent customer service and possess a hands-on, personal management style. The ideal candidate will have previous convenience store or food service management experience with excellent customer service and possess a hands-on, personal management style.
$45,000 - $60,000Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Overview: The Chef De Cuisine (CDC) is instrumental in the success of culinary department at the Dancing Bears Resturant at HIgh Peaks Resort, Lake Placid, NY This person would be responsible for culinary operations in all the food production areas of the kitchen, mainly in the outlets and banquets, in order to maintain high standards of quality.
$75,000 a yearExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients. You’ll be in an energetic store environment where you’ll have the ability to master your food & beverage craft, work alongside friends and meet new people every day.
$16.75 - $19.01 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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I.e.: mopping, sweeping, emptying garbage and cleaning production equipment)Control shrink through adherence to related policies and procedures. Maintain Cold case logs, Hot food logs and Cooling logs consistent with store policy.
$15 - $19.2 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Monitor product quality and guest satisfaction in food and beverage outlets, ensuring food quality is consistent, appealing, and prepared according to recipe and to guest specifications.
$62,000 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Cook III will assume prep, grill or line responsibilities within the kitchen that require less detail and creativity and will perform responsibilities for food preparation that require less experience and expertise than Cook I and Cook II. The Cook III will contribute to Sodexo Live.
$19 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today
chef food production jobs in Lake Placid, NY
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