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We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
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OTDA’s functions include: Providing temporary cash assistance; providing assistance in paying for food; providing heating assistance; overseeing New York State’s Child Support Enforcement Program; determining certain aspects of eligibility for Social Security Disability benefits; supervising homeless housing and services programs; and providing assistance to certain immigrant populations.
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May prepare salads and desserts for meal service Preform simple food prep assigned by supervisor on duty May prepare and deliver nourishments and snacks to nursing units May deliver appropriate bulk meal items to pantries and staff dining rooms.
$20.68 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We serve as the population health strategist, and policy, and planning authority for the City of New York, while also having a vast impact on national and international public policy, including programs and services focused on food and nutrition, anti-tobacco support, chronic disease prevention, HIV/AIDS treatment, family and child health, environmental health, mental health, and racial and social justice work, among others.
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Collaborate with the culinary team to ensure seamless food and beverage service. · Create daily floor plans and event diagrams for food and beverage service. · Responsible for ordering all service products important to the Food & Beverage daily operations.
$24 - $26.5 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Bonus is paid in two distributionsCashier ResponsibilitiesReporting to the Restaurant General Manager, our Cashiersare the Guest Service Experts (GSE) that champion better burgers! Must beable to work with others on the line and communicate effectively with cooks andmanagers in a busy restaurant environmentBe knowledgeable of all menu items so you canmake meal suggestions & answer questionsVerify each guest order for accuracy, manage“to-go” orders, process POS transactions and follow cash handling procedures& full understanding of Smashburger rewards programVisit tables after food delivery to ensureguests have everything they need (refills, condiments, etc.
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Under the supervision of the lead cook, in conjunction with the building administrator and the Food Service Director assist in meal preparation, serving, and clean up. Under the supervision of the lead cook, in conjunction with the building administrator and the Food Service Director assist in meal preparation, serving, and clean up.
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The café will primarily focus on beverage service, with some light food prep and counter service responsibilities. Previous experience as a Barista, Food Server, or similar role in a café or restaurant setting.
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At The Waterfront NYC, we strive to give our customers outstanding service, going above and beyond the call of duty. Proper food serving etiquette is required, as is knowledge of pivot-point seating.
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POSITION SNAPSHOT: Assists Bartender, Cocktail Staff and Wait Staff by maintaining area cleanliness and providing necessary support to ensure fast, friendly and accommodating service. Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun.
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Operations Excellence for Guest Satisfaction - Hold guests as highest priority and role model exceptional guest service. Follow all systems and processes to control labor costs, food costs, and cash throughout shift.
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Associate's Degree in Biology, Food Technology, Food Science or equivalent Knowledge of Microsoft Word, Excel and Data Entry Software Minimum two (2) years work-related experience in Food Industry Proficiency in working knowledge of HACCP, SSOPs and GMPs Demonstrated technical competence Strong leadership skills Good communication and customer service skillsWhat's in it for me.
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ATD is a full service provider with offerings in Contract, Permanent and Temp-to-Perm staffing solutions. Department: FOOD AND NUTRITION SERVICES. Under general supervision of the Associate Director of Nursing and in accordance with Physician or Physician extender will provide education and guidance with meal planning, care coordination, nutrition evaluation and recommendation.
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The position will entail coffee/espresso/tea making as well as light food preparation. Experience:Barista: 1 year (Required)License/Certification:NYC Food Protection Certification (Preferred.
$16 - $17 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Parker Jewish Institute, located in New Hyde Park, NY is seeking part Time Food Service Workers to join our team in our skilled nursing facility. Food Service Workers at Parker Jewish Institute are essential in helping to prepare and deliver meals to our residents while performing important tasks in the kitchen including assembly, prep, delivery, while following proper sanitation and infection control procedures.
$21.82 an hourPart-timeExpandApply NowActive JobUpdated Today
food service jobs in Kings Point, NY
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