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Minimum of 3 years of experience as a Sushi Chef, with at least 1 year in a leadership or sous chef role. Sushi Sous Chef Responsibilities. Sushi Sous Chef Qualifications.
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At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning, organizing and leading the Kitchen Department according to company policies and state standards.
$95,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Summary: The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location.
$72,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Reporting to the Culinary Director, the Executive Sous Chef is responsible for daily production and the execution of events and culinary operations. The Executive Sous Chef manages and supervises the team of cooks ensuring that company standards are met.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Chartwells Higher Education is looking for a talented Chef Manager to lead the culinary and food service operations for one of Hofstra University's LATE NIGHT dining programs (Hours of Operation for this unit is 6pm-3am, 7 days a week.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Discovery Senior Living is hiring an Executive Chef to join our community. The Executive Chef, in collaboration with the Hospitality Manager, is responsible for the overall management and oversight of culinary strategies, initiatives, and daily culinary activities.
$90,000 a yearExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Bakery Chef is part of a 10-12 person team working in our commissary Kitchen in Astoria Queens. The Baker/Bakery Chef position is an exciting opportunity for a talented and seasoned baker looking to transition to meaningful, impactful work providing tasting baked goods options for thousands of children in the NYC area.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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The Food Production Manager at this location will report to the General Manager, support the Executive Chef, manage a team of approximately 15+ employees, manage the patient tray line, inventory and other duties as assigned.
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Previous Sommelier or Head (chef, lead, etc.) They will work as the lead for the sommelier team, collaborating closely with the Wine Director, Beverage Managers, and other beverage and service team members to ensure a high standard of service.
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Partner with Executive Chef/Chef de Cuisine and GM on continued menu development and custom menus when needed. We do this while maintaining an approachable, warm, inclusive, down-to-earth attitude that reflects our passion to bring traditional winemaking into urban centers so people don’t feel they have to travel to experience the magic of winemaking.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Develop annual pricing and sales strategy in conjunction with the Co-Founder of the company. Work collaboratively with the Co-Founder to prepare and present annual and quarterly sales targets and strategy plans for Corporate and Association Bookings, including but not limited to overall department targets, individual sales manager targets, clearly outlined quarterly plans and timelines for achieving targets.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Bachelor's degree from an accredited college or university in Culinary Arts preferred, or an associate degree and equivalent combination of minimum five years' work experience as an Executive Chef.
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The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. The Executive Sous Chef must have a passion for creating delicious food, building high performing teams, and delivering hospitality to stakeholders.
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Benefits: Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food.
$16 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The ideal candidate will be able to function in a fast-paced, busy environment, and a self-starter who adheres instruction from the Executive Chef / Pastry Chef. Aids with ordering of food items with the chef to ensure product is in house.
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sous chef maison jobs Title: chef in Jamaica, NY
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