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The TSS will guide students through the process of synthesizing skills, concepts, and theories learned in the classroom that are utilized daily to operate a full service restaurant or to successfully complete a culinary or beverage management lab section.
$58,660 - $63,148 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Director of Food and Beverage/Executive Chef at Ithaca Downtown Conference Center This position is responsible for daily management of the Food and Beverage Department to include concessions, mobile carts, general event catering, culinary, catering sales, menu development, financials, and budgets.
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MINIMUM QUALIFICATIONS : Bachelor’s Degree in Hospitality, Business Management, or related field and 10 years of progressive experience on food and beverage management, general restaurant management, or special events.
$75,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Bachelor's degree and at least four years of experience in a relevant field such as food service, collegiate dining, restaurant, or hospitality management or an equivalent combination of education and work experience.
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8 Subject Matter Expert (SME) using food service management software 9. Requirements Education - 2 year degree in Nutrition, Food Service Management, Business Administration or related field.
$17 - $24 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Opened in 2012, Establishment at Statler is where students synthesize their knowledge and skills in food and beverage preparation, business principles, hospitality management, and customer service.
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Our Burger King franchise is looking for responsible, experienced Managers to lead our Crew and ensure that we consistently provide amazing food and service to our Guests. Our Managers are responsible for the day-to-day operation and management of our Burger King restaurant, and possess the Leadership to inspire our Crew to thrive.
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Clean the customer service areas by following the proper procedures as directed by the manager on duty, including outside landscaping, building entrances, dining room tables and condiment stations, restrooms, and food production and storage units.
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Experience - Minimum of 1 year of supervisor-level experience in food service, preferably in an acute care setting. Work collaboratively with all members of team to provide exceptional food and service to all patients, visitors, guests and employees, while meeting all regulatory requirements put forth by local, state and federal agencies.
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