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Our solutions are a key part of most industries - electronics, medical research, renewable energy, food production, infrastructure and many more. Fully committed to being part of the solution for a better tomorrow, we have set science-based targets to reduce greenhouse gas emissions in line with the goals of the Paris Agreement.
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CANDIDATE PROFILE Experience High School Diploma preferred; proven cooking experience, including experience as a line chef, restaurant cook or prep cook Possess a Food Handlers Certification JOB ESSENTIALS Carefully and safely prepare food according to Chef or Sous Chef direction and as ordered, taking care to portion correctly and present appealingly.
$18 - $23 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are expanding this summer from school food to corporate catering. The Food Service Supervisor should possess: a food handlers license and a valid drivers license. The job of Food Service Supervisor is providing supervision of the food service activities with specific responsibilities for maintaining facilities in a safe and sanitary condition; preparing food; verifying quality of food and supplies, and ensuring food is prepared and packed out in a timely and accurate manner.
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Demonstrated effective and innovative program development and implementation experience in at least one of CCE’s five priority program areas (agriculture and food systems; 4-H youth development; nutrition and child obesity; community and economic vitality; natural resources, energy, and environment.
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This dedicated Indian Cultural Unit provides specialized, culturally relevant care for Indian patients including activities, entertainment, food and staff fluent in Bengali, Gujarati, Hindi and Punjabi, dedicated to these patients and their needs.
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We will always look to the future of food and plant-based proteins which are undoubtedly at the forefront of sustainability. Years later, we’re honored to serve clean food to our communities around the globe.
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Ensures that all prepared food meets TGI Fridays food safety and quality standards. Specific responsib Cook, Manager, Sanitation, Produce. A TGI Fridays Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation.
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Responsible for the service of food and beverage to the Members and guests, adhering to the ClubCorp standards of excellence service and Hospitality training. Food Handler and Alcohol Certifications as required by State and City. High school diploma or equivalent preferred.
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Reporting to the VP of Growth and Content Strategy, your work will drive audience growth on premium sites across Dotdash Meredith brands such as AllRecipes, Food & Wine, Serious Eats, Travel & Leisure, and more.
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For more than years, the America’s-based supply chain solutions leader has relied on a consultative approach to build a global network and trusted partnerships in nearly every industry, including aerospace, automotive, consumer retail, food, government, healthcare, high-tech, industrial and life sciences.
$21.7 - $30.63 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsible for managing meat department operations, supervising meat department team members, ensuring fulfillment of member orders, maintaining proper inventory levels and merchandise displays, complying with food safety and quality standards, and achieving meat department sales, profitability and waste goals.
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Makes recommendations on food products as requested by customersWeighs, packages, wraps, and labels cuts of meat and poultry, including grinds. Assists the meat cutter in packaging freshly cut meats and poultry.
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EDUCATION: High School Diploma preferred CERTIFICATION/LICENSE: completion of Hospitality First Certification and alcohol and food safety awareness certified. About You One year of food service-related position preferred.
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Reporting the Director of Food Services, the Mashgiach maintains direct supervision of all operations that impact on compliance with kosher dietary laws, including but not limited to, inventory, food production, preparation, assembly delivery and pick up of food trays.
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Food manufacturing and warehouse operations and is comfortable managing multiple. 6+ years experience in a manufacturing environment (food, CPG, or beverage a plus) Establish and/or enforce all polices that ensure employee safety and food safety.
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food job Title: cashier Company: Rite Aid in Hempstead, NY
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