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We value learning & development and provide the ability to grow your career toward Shack Trainer, Cross Trainer, Shift Manager, and beyond at your own pace!
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Adaptability to various roles within the restaurant. Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table.
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If you are an enthusiastic and results-driven individual ready to take your career to the next level in a fast-casual, quick service restaurant management role, we would love to hear from you! Fast Casual Restaurant Manager $50,000 - $60,000.
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With 47,500 staff members across more than 300 restaurants – including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant Concepts – our people-centered culture offers something for everyone.
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All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money.
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Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Standards Manual (the "OSM.
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With Melt Shop, we set out to make the best damn sandwich on the planet.
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Qualifications: Minimum of 3-5 years of experience in restaurant management, preferably in a fast-casual or quick-service environment. Restaurant Manager Hempstead, NY Job Description: We are seeking an enthusiastic and experienced Restaurant Manager to oversee the operations of a fast-casual restaurant.
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Help manage adequate inventorykeep the restaurant is clean, safe and organized. Whether you’re a teen looking for your first job, or you have experience, we want you to click “Apply Now” to become a part of the Papa John’s family.
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Led by Chef Jay Jadeja and his wife, Raquel Jadeja, The Onion Tree is a food-forward restaurant serving multi-cultural cuisine with a concentration on Modern Indian cuisine. Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
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COMMITMENT TO A SUSTAINABLE FUTUREAs the Restaurant General Manager, you identify the strongest crew and train them todeliver the best customer experience. As the General Manager you lead the success of theoverall restaurant operation.
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So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests.
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Job Summary We're hiring now – a fantastic opportunity to work with a solid company!
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Conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States.
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Teaching our team members every station helps them develop professionally and make the greatest impact at our restaurant. Physical Demands: The position’s physical demands require work in a restaurant/kitchen environment with moderate to loud noise levels, varying temperature conditions and possible direct exposure to hazardous substances, such as hot oil.
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Title: restaurant Company: The Cheesecake Factory in Garden City, NY
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