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Collaborate seamlessly with the kitchen staff, working together like a well-choreographed culinary symphony. Dance through the kitchen with grace and organization, maintaining impeccable cleanliness and orderliness.
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The Host/Hostess acts as the liaison between patients and food service and nutrition through daily patient interactions and coordinating patient nutritional needs between nursing units and dieticians, as well as kitchen staff.
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If the Lead Cook, you are a role model in the kitchen for all other staff and have mastered their jobs and are able to train or assist them as needed. The Chef has a great kitchen team and you are someone who contributes to that greatness (be it as Lead Cook, Line Cook, Pantry/Prep Cook, Breakfast Cook, etc.
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Evaluate the food program, enhance the culinary knowledge of the staff, ensure culinary procedures are being followed, establish work plans for the kitchen and confirm that assigned communities are 100% compliant with all required guidelines to ensure clean, safe, and sanitary environment.
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Collaborate with other restaurant servers, kitchen and bar staff. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.
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Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep. P.F. Chang's is a unique concept like no other restaurant; a scratch kitchen and concept you can take pride in.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
$95,000 - $105,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
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Maintain kitchen and dish room area in a clean, safe, and sanitary condition at alltimes. Assist cooks and wait staff as requested. Keep kitchen floors clean (sweeps and mops) and trash emptied.
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Assists the other kitchen staff members with pressure point relief during the shift as needed. POSITION SNAPSHOT: The Dishwasher position is vital to the overall cleanliness of the building and safety of our Guests and staff.
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You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage.
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Maintain sanitation and cleanliness of all areas of the dishroom, kitchen aisle, and dock area. One of the keys to a positive guest experience is positive interaction with Crescent staff.
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Organization and efficiency are important as you quickly rinse, wash, pre-sort and deliver clean dishes to the kitchen and dining room. With 47,500 staff members across more than 300 restaurants – including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant Concepts – our people-centered culture offers something for everyone.
$15.5 - $16.75 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Supporting other restaurant staff members by assisting with other tasks, as needed. Preparing kitchen for next shift by cleaning and restocking dining areas and cook stations. Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
$14.5 - $15.5 an hourPart-timeExpandApply NowActive JobUpdated Today
kitchen staff jobs in Fayetteville, NY
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