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Job SummaryThe Executive Chef III for Hofstra University will be the Culinary Manager for the Student Center location which is comprised of all retail food service locations. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions.
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To be successful as a catering assistant, you should show sound knowledge of food, health and safety regulations to ensure the safety of event guests. Preparation of food for artists and backstage crew.
$18.75 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Role:Several responsibilities include but are not limited to:Preparation of food for artists and backstage crewPerforming basic food preparation tasks, which include washing, peeling, and cutting fruit and vegetables, seasoning and slicing meats, and preparing sauces and salads.
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The Chefs' Warehouse, Inc. ( ) combines exceptional quality and brand building with broadline food service distribution for more than 35 years. Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred.
$680,000 a yearFull-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
$18 - $20 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. Your role is essential to us delivering on our mission to serve craveable food in a fast, friendly, and food-safe environment.
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We offer Trupanion pet insurance and discounts to our associates for pet treatments, procedures, and food. We have board-certified clinicians in anesthesiology, cardiology, clinical pathology, dentistry & oral surgery, dermatology, diagnostic imaging, emergency & critical care, internal medicine, neurology/neurosurgery, oncology, ophthalmology, radiation oncology and surgery.
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Herr Foods Inc. is the largest privately owned salty snack food manufacturer and distributor based in Nottingham, PA and we think our 1600+ employees are pretty spectacular! General warehouse duties and responsibilities of receiving in products, unloading tractor trailers, as well as picking and sorting of Herrs products to support to the sales branchs daily activities.
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Must have complete understanding of proper food handing, storage, sanitation, cooking methods, knife skills, and time management. Complete administrative work as needed, including but not limited to recipe entry, monthly inventory, compiling weekly food requisitions, research vendors to ensure high quality and low-cost products are utilized, prepare projected and actual costing for all menu packages, events and recipes, communicate efficiently through email.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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JOB OVERVIEW The Dishwasher is responsible for cleaning and janitorial duties in areas dedicated to the production and consumption of food and beverage, including the kitchen, dining room, bistro, private dining room, serveries/pantries, and any other identified locations.
$16.5 - $18.98 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our client is a food and beverage wholesaler and distributor located in Levittown, NY looking to hire a Director of Finance. This includes managing all accounting functions, financial reporting, bank reconciliations, QuickBooks Online, 401(k) administration, insurance matters, truck leasing, accounts payable, and accounts receivable.
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Location: Hofstra University We are hiring immediately for a FOOD SERVICE WORKER position. Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
$16 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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No commute needed if you choose to only work from home Participants are wanted to help with research for a variety of topics including but not limited to: · Food & Beverages · Entertainment · Social Media · Financial · Retirement · Gender · Housing · Health Issues · Consumer Products · Shopping · Internet Usage · Vehicles · Employment.
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With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other. With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality.
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food job Company: Trinity Services Group in Farmingdale, NY
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