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Delaware North Sportservice is searching for a skilled Sous Chef to join our Catering team at UBS Arena in Elmont, New York. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North.
$76,700 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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New York Institute of Technology's six schools and colleges offer undergraduate, graduate, and professional degree programs in in-demand disciplines including computer science, data science, and cybersecurity; biology, health professions, and medicine; architecture and design; engineering; IT and digital technologies; management; and energy and sustainability.
$36,000 a yearFull-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with a growing Caribbean and Latin America footprint. Guests can enjoy farm - to - fork seasonal cuisine at NoMo Kitchen or relax daily with morning coffee and tea in the Library Lounge.
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Established in New York City - Our founders came from around the world with their very own “American Dream”- and today they are providing employment to others in search of the same dream. Corporate Training Manager Fast Casual / Scratch Kitchen Our Company is looking for Corporate Training Manager to join our team.
$80,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensures correct food portions are being cooked and maintain the kitchen areas and hibachi tables clean and sanitized. Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests.
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Communicates ticket times and potential problems with the service staff, kitchen staff and Managers. Keeps entire kitchen clean; stocks and sets up rotation. Keeps prepared food continuously moving out of the kitchen.
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Dominican Village is a not-for-profit, senior living community and assisted living residence founded in 1992 by the sisters of St. Dominic of Amityville, New York. The line cook is also responsible for adhering to DV policies, and all food safety and sanitation requirements while maintaining a safe and orderly kitchen.
$21 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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A landmark of gracious hospitality and first-class service on Long Island, New York, the elegant and historic Garden City Hotel welcomes guests into spacious and luxurious guest rooms and suites, and delights with an array of new dining experiences, including Red Salt Room by David Burke.
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I'm Sparrow kitchen and cocktails is an upscale restaurant located in Garden City, New York. We are driven by fresh produce, local seafood, and hand made pastas. More detail about Sparrow Kitchen & Cocktails, please visit.
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