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Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. Your role is essential to us delivering on our mission to serve craveable food in a fast, friendly, and food-safe environment.
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Large fresh food storage and distributor is hiring for a Cherry Picker for their backroom operations. Large fresh food storage and distributor is hiring for a Cherry Picker for their backroom operations.
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At Liberty Coca-Cola, we strive to make our workforce as inclusive and diverse as the communities we serve.
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QUALIFICATIONS: Certified Executive Chef (CEC) preferred Bachelor’s degree in the culinary arts Food Protection Certificate Ability to manage an entire kitchen. Our Executive Chefs are responsible for managing all activity in their kitchens, maintaining full DOH compliance, overseeing product purchasing, and maintaining both food quality and the culinary budget.
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At Uncle G's we take pride in our products and seek the best candidates to carefully craft our food and baked goods. Our new bread baking area in our Melville Store is in need of an experienced FT Bread Baker.
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JOB OVERVIEW The Dishwasher is responsible for cleaning and janitorial duties in areas dedicated to the production and consumption of food and beverage, including the kitchen, dining room, bistro, private dining room, serveries/pantries, and any other identified locations.
$16.5 - $18.98 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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WHAT OUR FOOD & BEVERAGE ATTENDANTS/RUNNERS DOOur Food & Beverage Attendants/Runners take and fulfill food and drink orders (sometimes liaising with a lane server/captain, sometimes going directly to the guest) and do their part to help maintain the overall cleanliness of the center and ensure the guest experience is the absolute best it can be.
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We will always look to the future of food and plant-based proteins which are undoubtedly at the forefront of sustainability. Shift Lead POSITIONLocation: Plainview - Long Island, New YorkJob Type: Full Time, Part TimeRate: $18 per Hour + TipsThe primary responsibility of the Shift Lead is to set and achieve the highest standard in all areas of restaurant management which includes ensuring excellent guest service, team development, high quality foods, food safety, store cleanliness, and maximum profitabilityShift Lead Manager Responsibilities.
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The ideal candidate will have experience in preparing and cooking meals for young children, is ready to start quickly and ideally has knowledge of ServSafe Food Handling guidelines. Previous experience in food service, preferably in a school or daycare setting.
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Able to place stores food orders/maintain inventory. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Able to place stores food orders/maintain inventory.
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We offer great job opportunities in restaurant management, culinary arts, food sales, and in-store Starbucks locations. The secret ingredient to our success is our team of skilled culinary workers who are passionate about food.
$18.15 - $28.05 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Minimum 2 years work experience in Pharmaceutical, Food or Cosmetic manufacturing industry in lieu of Master’s degree. Minimum 2 years work experience in Pharmaceutical, Food or Cosmetic manufacturing industry in lieu of Master’s degree.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Safety training classes completed as required Certifications: ServSafe Certification requiredOSHA Certification preferred but not required Computer Skills: All Microsoft Office Suite productsAbility to learn new software programs Other Qualifications, Experience and Competencies: Minimum 3-5 years of high volume food service management experience required.
$26.66 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security. Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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food job Title: cashier in Deer Park, NY
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