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Travailler de concert avec les commis de cuisine et se rapporter au 1er Chef de partie et au Chef de partie en tout temps. En tant que demi-chef de partie, vous travaillerez au sein d’une brigade novatrice et développerez vos talents culinaires tout en ravissant les papilles de nos clients.
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AVI Foodsystems is looking for an energetic and optimistic leader to immediately fill the role of General Manager/Chef Floater, Full-time. AVI Foodsystems is looking for an energetic and optimistic leader to immediately fill the role of General Manager/Chef Floater, Full-time.
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Delaware North Sportservice is searching for a skilled and passionate Traveling Executive Sous Chef to join our culinary team. As the Traveling Executive Sous Chef, you will travel to different sporting venues to successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North.
$58,458 - $76,800 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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American Culinary Federation – Certified Chef de Cuisine (ACF – CEC) completed or in progress towards completion. We are seeking an experienced Chef Manager to join our campus dining team.
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Find your joy here, at The Amberleigh, a Sonida Senior Living community!
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SZND dining is now hiring an Executive Chef. SZND dining is now hiring an Executive Chef. Enjoy creating delicious, beautiful plates in a unique atmosphere at SZND dining. SZND dining is closed Sunday and Monday and Holidays.
$72,800 a yearFull-timeExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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Please note that this position is based on our campus in Madison, WI, and requires relocation to the area.
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Compass Group- Eurest is seeking experienced Executive Chef to cook authentic Korean dishes. Compass Group- Eurest is seeking experienced Executive Chef to cook authentic Korean dishes. Must have extensive experience, in a fast-paced, prep-intensive environment that provides meals for up to 500 ppl/day.
$100,000 - $120,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Classic Events Buffalo is an upscale Banquet & Catering Company located in the heart of Buffalo NY. We are looking to hire an Executive Chef to join our team to oversee our three properties, Acqua, The Foundry and Lafayette Ballrooms.
$50,000 a yearFull-timeExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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American Culinary Federation – Certified Executive Chef (ACF – CEC) completed or willingness to start program and work towards completion required. Minimum of 2 years experience as chef or other key position in high volume food production operation (university, commissary, hotel, club, or other large institution.
$58,000 - $71,300 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago
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