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Models and directs employees to ensure customer service standards are met. Stays informed by maintaining product knowledge, accesses available trai Chef, Instructor, Kitchen Assistant, Resident, Restaurant, Retail.
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Summary: The Executive Chef directs all aspects of the kitchen operations including guest service, accounting/budgeting, and inventory control. B.S. Degree in Food Service Technology/Management or A.A. Degree in Culinary Arts.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending.
$70,000 - $75,000 a year depends on education, experienceFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Cooks and prepares food following approved recipes and production standards.
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With four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country.
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Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Our commitment to customer service over the years has brought us to where we are today as the most prestigious hospitality company in upstate New York. We have two distinct divisions, On/Off premise catering and business dining.
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Responsible for the execution of regular service, catering, take-out, delivery, and all in/off-venue events. Ensures the preparation and delivery of menu-focus items to daily pre-service meetings.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday
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